tag:blogger.com,1999:blog-58265715894031350622024-02-19T00:30:31.561-08:00Gemma's Toddler KitchenCooking with your kids, for them and most of all having fun with them!Gemma's Toddler Kitchenhttp://www.blogger.com/profile/01440248884994151173noreply@blogger.comBlogger128125tag:blogger.com,1999:blog-5826571589403135062.post-81979341474706435252013-10-31T11:00:00.000-07:002013-11-04T01:38:24.708-08:00Pumpkin & Apple Cake<table cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: left; margin-right: 1em; text-align: left;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjt_NSbfk5bPWcGCgbSoOIysJptesUgEAoZBcQvr4y5IWUTYCJDUq7DsK_oCEfVqVWY-y9trvXJ1LJus711C9xTmvLG4epDuHnPP086I6HL5uxFBBwpfccHWaGnoZln1P9l4UNxEDjM9_o/s1600/IMG_0196.JPG" imageanchor="1" style="clear: left; margin-bottom: 1em; margin-left: auto; margin-right: auto;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjt_NSbfk5bPWcGCgbSoOIysJptesUgEAoZBcQvr4y5IWUTYCJDUq7DsK_oCEfVqVWY-y9trvXJ1LJus711C9xTmvLG4epDuHnPP086I6HL5uxFBBwpfccHWaGnoZln1P9l4UNxEDjM9_o/s320/IMG_0196.JPG" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">This is my darling youngest daughter!! How sweet!</td></tr>
</tbody></table>
<span class="Apple-style-span" style="font-family: Times, 'Times New Roman', serif;"><span class="Apple-style-span" style="line-height: 20px;">I think this is more of a pudding cake, we had ours with custard. My kids loved it and all had seconds! </span></span><br />
<span class="Apple-style-span" style="font-family: Times, 'Times New Roman', serif;"><span class="Apple-style-span" style="line-height: 20px;"><br /></span></span>
<a data-pin-config="above" data-pin-do="buttonPin" href="http://www.pinterest.com/pin/create/button/?url=http%3A%2F%2Fgemma-toddlerkitchen.blogspot.com&media=http%3A%2F%2F3.bp.blogspot.com%2F-sGeArpdPNpc%2FUnDUGq3YhZI%2FAAAAAAAABdE%2F59PSwoIAv-I%2Fs1600%2FIMG_0196.JPG&description=Next%20stop%3A%20Pinterest"><img src="//assets.pinterest.com/images/pidgets/pin_it_button.png" /></<script src="//assets.pinterest.com/js/pinit.js" type="text/javascript"></script>><span class="Apple-style-span" style="font-family: Times, 'Times New Roman', serif; line-height: 20px;">250g plain flour</span></a><br />
<ol>
<li><span class="Apple-style-span" style="font-family: Times, 'Times New Roman', serif;"><span class="Apple-style-span" style="line-height: 20px;">200g sugar</span></span></li>
<li><span class="Apple-style-span" style="font-family: Times, 'Times New Roman', serif;"><span class="Apple-style-span" style="line-height: 20px;">2 tsp baking powder</span></span></li>
<li><span class="Apple-style-span" style="font-family: Times, 'Times New Roman', serif;"><span class="Apple-style-span" style="line-height: 20px;">1 tsp ground cinnamon</span></span></li>
<li><span class="Apple-style-span" style="font-family: Times, 'Times New Roman', serif;"><span class="Apple-style-span" style="line-height: 20px;">2 tsp lemon zest</span></span></li>
<li><span class="Apple-style-span" style="font-family: Times, 'Times New Roman', serif;"><span class="Apple-style-span" style="line-height: 20px;">2 tsp ground ginger</span></span></li>
<li><span class="Apple-style-span" style="font-family: Times, 'Times New Roman', serif;"><span class="Apple-style-span" style="line-height: 20px;">1 egg yolk</span></span></li>
<li><span class="Apple-style-span" style="font-family: Times, 'Times New Roman', serif;"><span class="Apple-style-span" style="line-height: 20px;">500g pumpkin puree</span></span></li>
<li><span class="Apple-style-span" style="font-family: Times, 'Times New Roman', serif;"><span class="Apple-style-span" style="line-height: 20px;">180ml vegetable oil</span></span></li>
<li><span class="Apple-style-span" style="font-family: Times, 'Times New Roman', serif;"><span class="Apple-style-span" style="line-height: 20px;">3 egg whites, beaten</span></span></li>
<li><span class="Apple-style-span" style="font-family: Times, 'Times New Roman', serif;"><span class="Apple-style-span" style="line-height: 20px;">1 apple - peeled, cored and sliced</span></span></li>
<li><span class="Apple-style-span" style="font-family: Times, 'Times New Roman', serif;"><span class="Apple-style-span" style="line-height: 20px;">2 tsp caster sugar</span></span></li>
<li><span class="Apple-style-span" style="font-family: Times, 'Times New Roman', serif; line-height: 20px;">2 tsp ground cinnamon</span></li>
</ol>
<span class="Apple-style-span" style="font-family: Times, 'Times New Roman', serif;"><span class="Apple-style-span" style="line-height: 20px;"><br /></span></span><span class="Apple-style-span" style="line-height: 14px;"><span class="Apple-style-span" style="font-family: Times, 'Times New Roman', serif;"></span></span>
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<ol style="border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; font: inherit; list-style-image: initial; list-style-position: initial; list-style-type: none; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; vertical-align: baseline;">
<li class="directionsSteps" style="border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; font-weight: 700; font: inherit; line-height: 20px; list-style-image: initial; list-style-position: initial; list-style-type: decimal; margin-bottom: 5px; margin-left: 20px; margin-right: 0px; margin-top: 0px; padding-bottom: 3px; padding-left: 0px; padding-right: 0px; padding-top: 3px; vertical-align: baseline;"><span class="Apple-style-span" style="font-family: Times, 'Times New Roman', serif;"><span style="border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; font-weight: 400; font: inherit; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; vertical-align: baseline;">Preheat oven to 150 C / Gas 2. Lightly grease a 23cm round cake tin.</span></span></li>
<li class="directionsSteps" style="border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; font-weight: 700; font: inherit; line-height: 20px; list-style-image: initial; list-style-position: initial; list-style-type: decimal; margin-bottom: 5px; margin-left: 20px; margin-right: 0px; margin-top: 0px; padding-bottom: 3px; padding-left: 0px; padding-right: 0px; padding-top: 3px; vertical-align: baseline;"><span class="Apple-style-span" style="font-family: Times, 'Times New Roman', serif;"><span style="border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; font-weight: 400; font: inherit; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; vertical-align: baseline;">Mix together the flour, sugar, baking powder, cinnamon, lemon zest and ginger in a large bowl. Add the egg yolk, pumpkin puree and oil; mix until smooth. Gently stir the egg whites into the batter; pour into prepared tin. Arrange the apple slices atop the batter; sprinkle with sugar and cinnamon.</span></span></li>
<li class="directionsSteps" style="border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; font-weight: 700; font: inherit; line-height: 20px; list-style-image: initial; list-style-position: initial; list-style-type: decimal; margin-bottom: 5px; margin-left: 20px; margin-right: 0px; margin-top: 0px; padding-bottom: 3px; padding-left: 0px; padding-right: 0px; padding-top: 3px; vertical-align: baseline;"><span class="Apple-style-span" style="font-family: Times, 'Times New Roman', serif;"><span style="border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; font-weight: 400; font: inherit; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; vertical-align: baseline;">Bake in preheated oven until a knife inserted into the centre of the cake comes out clean, about 40 to 50 minutes. Allow to cool before serving.</span></span></li>
</ol>
<div class="directionsFootnotes" style="border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; font: inherit; margin-bottom: 0px; margin-left: 20px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; vertical-align: baseline;">
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<span class="Apple-style-span" style="font-family: Times, 'Times New Roman', serif;"><span class="Apple-style-span" style="line-height: 20px;"><br /></span></span>Gemma's Toddler Kitchenhttp://www.blogger.com/profile/01440248884994151173noreply@blogger.com0tag:blogger.com,1999:blog-5826571589403135062.post-19157505023239673802013-10-30T03:20:00.004-07:002013-10-30T03:20:57.057-07:00Spiced Pumpkin Seeds<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgx3MndCKwrshJhCIOAiQRN1QZ6PdumlnBqGba_TzELRcsMBCagt5nKHDcstaIz_AT4bMBtcnp1htgHVKRTEvRJ7z8txeH9JsuMXJ7A4HZIFzlKlhITUnThczqdK_uMC-7ZSVH0fA9Otms/s1600/IMG_0519.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgx3MndCKwrshJhCIOAiQRN1QZ6PdumlnBqGba_TzELRcsMBCagt5nKHDcstaIz_AT4bMBtcnp1htgHVKRTEvRJ7z8txeH9JsuMXJ7A4HZIFzlKlhITUnThczqdK_uMC-7ZSVH0fA9Otms/s320/IMG_0519.JPG" width="320" /></a><span class="Apple-style-span"><span class="Apple-style-span" style="line-height: 20px;"></span></span><br />
<span class="Apple-style-span"><span class="Apple-style-span" style="line-height: 20px;"><span class="Apple-style-span"><span class="Apple-style-span" style="font-family: Times, 'Times New Roman', serif; line-height: 20px;">These are very tasty, the kids and I ate these yesterday on a freezing picnic to the zoo!</span></span></span></span><br />
<span class="Apple-style-span"><span class="Apple-style-span" style="line-height: 20px;"><br /></span></span><span class="Apple-style-span" style="font-family: 'Open Sans', sans-serif; font-size: 14px;"><span class="Apple-style-span" style="line-height: 20px;"><b><u>Ingredients</u></b></span></span>
<span class="Apple-style-span" style="font-family: Times, 'Times New Roman', serif;"><span class="Apple-style-span" style="line-height: 20px;">3 tablespoons caster sugar</span><span class="Apple-style-span" style="line-height: 20px;">1/4 tsp cumin</span><br /><span class="Apple-style-span" style="line-height: 20px;">1/4 tsp ground cinnamon</span><br /><span class="Apple-style-span" style="line-height: 20px;">1/4 tsp ground ginger</span><br /><span class="Apple-style-span" style="line-height: 20px;">1 pinch cayenne pepper</span><br /><span class="Apple-style-span" style="line-height: 20px;">130g raw whole pumpkin seeds, washed and dried</span></span><br />
<span class="Apple-style-span" style="font-family: Times, 'Times New Roman', serif;"><span class="Apple-style-span" style="line-height: 20px;">2 teaspoons salt or to taste</span><br /><span class="Apple-style-span" style="line-height: 20px;">1 tsp olive </span><span class="Apple-style-span" style="line-height: 20px;">oil</span></span><br />
<span class="Apple-style-span" style="line-height: 20px;"><span class="Apple-style-span" style="font-family: Times, 'Times New Roman', serif;">2 t of caster sugar</span></span><br />
<span class="Apple-style-span" style="line-height: 20px;"><span class="Apple-style-span" style="font-family: Times, 'Times New Roman', serif;"><br /></span></span>
<span class="Apple-style-span" style="line-height: 14px;"></span><br />
<span class="Apple-style-span" style="line-height: 20px;"><span class="Apple-style-span" style="font-family: Times, 'Times New Roman', serif;"><b><u>Method</u></b></span></span><br />
<table cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: right; margin-left: 1em; text-align: right;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi47k9wbQesgxFKFoBYlLMgCaLZtzktoirh_s00uxp8A3JRC2JwY3WnbhjY_vRLx0rnbdR44CtLWGTKvLe49SMwaOIvmHrwz-dfKt429vE6g1N90SghVKRxyyKwZ08UluqUEH66HCRPdIQ/s1600/IMG_5975.jpg" imageanchor="1" style="clear: right; margin-bottom: 1em; margin-left: auto; margin-right: auto;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi47k9wbQesgxFKFoBYlLMgCaLZtzktoirh_s00uxp8A3JRC2JwY3WnbhjY_vRLx0rnbdR44CtLWGTKvLe49SMwaOIvmHrwz-dfKt429vE6g1N90SghVKRxyyKwZ08UluqUEH66HCRPdIQ/s320/IMG_5975.jpg" width="240" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Vampire Boy!</td></tr>
</tbody></table>
<ol style="border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; font: inherit; list-style-image: initial; list-style-position: initial; list-style-type: none; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; vertical-align: baseline;"><span class="Apple-style-span" style="font-family: Times, 'Times New Roman', serif;">
<li class="directionsSteps" style="border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; font-weight: 700; font: inherit; line-height: 20px; list-style-image: initial; list-style-position: initial; list-style-type: decimal; margin-bottom: 5px; margin-left: 20px; margin-right: 0px; margin-top: 0px; padding-bottom: 3px; padding-left: 0px; padding-right: 0px; padding-top: 3px; vertical-align: baseline;"><span style="border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; font-weight: 400; font: inherit; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; vertical-align: baseline;">Preheat oven to 150 C / Gas 2. Line a baking tray with baking paper.</span></li>
<li class="directionsSteps" style="border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; font-weight: 700; font: inherit; line-height: 20px; list-style-image: initial; list-style-position: initial; list-style-type: decimal; margin-bottom: 5px; margin-left: 20px; margin-right: 0px; margin-top: 0px; padding-bottom: 3px; padding-left: 0px; padding-right: 0px; padding-top: 3px; vertical-align: baseline;"><span style="border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; font-weight: 400; font: inherit; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; vertical-align: baseline;">In a large bowl, stir together 3 tablespoons of sugar, the cumin, cinnamon, ginger and cayenne pepper;</span></li>
<li class="directionsSteps" style="border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; font-weight: 700; font: inherit; line-height: 20px; list-style-image: initial; list-style-position: initial; list-style-type: decimal; margin-bottom: 5px; margin-left: 20px; margin-right: 0px; margin-top: 0px; padding-bottom: 3px; padding-left: 0px; padding-right: 0px; padding-top: 3px; vertical-align: baseline;"><span style="border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; font-weight: 400; font: inherit; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; vertical-align: baseline;">Place the pumpkin seeds on the prepared baking tray, sprinkle with salt to taste. Bake the seeds in the preheated oven until lightly golden, 20 to 25 minutes.</span></li>
<li class="directionsSteps" style="border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; font-weight: 700; font: inherit; line-height: 20px; list-style-image: initial; list-style-position: initial; list-style-type: decimal; margin-bottom: 5px; margin-left: 20px; margin-right: 0px; margin-top: 0px; padding-bottom: 3px; padding-left: 0px; padding-right: 0px; padding-top: 3px; vertical-align: baseline;"><span style="border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; font-weight: 400; font: inherit; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; vertical-align: baseline;">Heat the oil in a large non-stick frying pan over medium heat and stir in the toasted pumpkin seeds along with 2 tablespoons of sugar. Cook and stir the seeds until the sugar forms a coating on the seeds, 2 to 3 minutes. Stir the caramelised seeds into the bowl of sugar-spice mixture, toss to coat and let cool.</span></li>
</span></ol>
Gemma's Toddler Kitchenhttp://www.blogger.com/profile/01440248884994151173noreply@blogger.com0tag:blogger.com,1999:blog-5826571589403135062.post-9898237309122484122013-10-30T01:51:00.000-07:002013-10-30T03:34:15.170-07:00Pumpkin Soup<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj2TUHQ5aVxD0bRYDktLNVKXe92wxkE_ZCesFgIrcAN3WXNhzAcHyVhRlr4ZB2Yr_HsKp7SQ0CIL6MNLN6CaoKkugTrtvP1gMHTpUn0LBNGbpu18KpOC9QoCgapwJ-NRePHme0OYTM7l9s/s1600/IMG_5862.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj2TUHQ5aVxD0bRYDktLNVKXe92wxkE_ZCesFgIrcAN3WXNhzAcHyVhRlr4ZB2Yr_HsKp7SQ0CIL6MNLN6CaoKkugTrtvP1gMHTpUn0LBNGbpu18KpOC9QoCgapwJ-NRePHme0OYTM7l9s/s320/IMG_5862.jpg" width="240" /></a><br />
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj2TUHQ5aVxD0bRYDktLNVKXe92wxkE_ZCesFgIrcAN3WXNhzAcHyVhRlr4ZB2Yr_HsKp7SQ0CIL6MNLN6CaoKkugTrtvP1gMHTpUn0LBNGbpu18KpOC9QoCgapwJ-NRePHme0OYTM7l9s/s1600/IMG_5862.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjT8Ni22PoOMAKjJ2PBC4nNQKp17VQIha-5CGQZbS7hyneOHQilaQ2Bo5cDtsQRW0a9AZf3sZ9FbS4fyegSfjx3XxyGhY8m5XO6fzLO35WpZqCesiT_oltyEFix1gAF_KY4nyKjDBMUsvM/s1600/IMG_5858.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjT8Ni22PoOMAKjJ2PBC4nNQKp17VQIha-5CGQZbS7hyneOHQilaQ2Bo5cDtsQRW0a9AZf3sZ9FbS4fyegSfjx3XxyGhY8m5XO6fzLO35WpZqCesiT_oltyEFix1gAF_KY4nyKjDBMUsvM/s320/IMG_5858.JPG" width="320" /></a>My mum grew so many pumpkins on our allotment that I have been making all kinds different things. This soup tastes so great, make it today!<a data-pin-config="above" data-pin-do="buttonPin" href="http://www.pinterest.com/pin/create/button/?url=http%3A%2F%2Fgemma-toddlerkitchen.blogspot.com&media=http%3A%2F%2F2.bp.blogspot.com%2F-WgrIMJYPa-4%2FUnDH2KQRpzI%2FAAAAAAAABck%2FyzXrJwwxNA0%2Fs1600%2FIMG_5862.jpg&description=Next%20stop%3A%20Pinterest"><img src="//assets.pinterest.com/images/pidgets/pin_it_button.png" /><script src="//assets.pinterest.com/js/pinit.js" type="text/javascript"></script>/a></a><br />
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I also cooked down a of handful raw pumpkin with a splash of water and it turned into a lovely smooth puree for my 6 month old daughter and its naturally sweet.<br />
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<b><u>Ingredients</u></b><br />
the flesh of one large pumpkin<br />
2 carrots<br />
1 potato grated<br />
1 cup of water<br />
handful of fresh coriander (don't worry if you don't have any it still tastes great)<br />
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<b><u>Method</u></b><br />
Cook all the ingredients in a large pan until the vegetables are soft, the pumpkin will turn to puree when cooked.<br />
Add the coriander when all the other ingredients are cooked.<br />
Blend all the ingredients smooth with a blender, serve immediately.<br />
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<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgfq_9Q8GrYa7gefohOggEVJdyyD1XcGcIiHlG0Q2gXEPDlm30TOWgWGO7hgszb-n_Rp66JmCwfQn65f88tSxsZY2MrPFqRm1QeZfLntZAdh-Uvaivq6kwQOxe23hRHinm2uzk01fzWNpU/s1600/IMG_5864.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgfq_9Q8GrYa7gefohOggEVJdyyD1XcGcIiHlG0Q2gXEPDlm30TOWgWGO7hgszb-n_Rp66JmCwfQn65f88tSxsZY2MrPFqRm1QeZfLntZAdh-Uvaivq6kwQOxe23hRHinm2uzk01fzWNpU/s320/IMG_5864.JPG" width="320" /></a></div>
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<br />Gemma's Toddler Kitchenhttp://www.blogger.com/profile/01440248884994151173noreply@blogger.com0tag:blogger.com,1999:blog-5826571589403135062.post-52709539964058310832013-10-28T07:18:00.000-07:002013-10-28T07:18:21.888-07:00Bat Hands!<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiUdygMDedAOlZl1hPejZteZ2Ersfh9Pj_rcySmle9dpZyr6JYY11IoRI2t1XhfruG6SmyHa5nvtfNv9WcE4_JXc6K03YvgjmnLbC6nnyQTYefzeEozek7pxh-ce3v7q3mK9_0X-c_MpUc/s1600/IMG_0187.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="239" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiUdygMDedAOlZl1hPejZteZ2Ersfh9Pj_rcySmle9dpZyr6JYY11IoRI2t1XhfruG6SmyHa5nvtfNv9WcE4_JXc6K03YvgjmnLbC6nnyQTYefzeEozek7pxh-ce3v7q3mK9_0X-c_MpUc/s320/IMG_0187.jpg" width="320" /></a>Half term is here and my 4 kids are already starting squabble!<br />
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This is fun and super easy give it a go.<br />
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All you need is;<br />
orange paper<br />
black paper<br />
glue<br />
white pencil<br />
googly eyes<br />
scissors<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh37qybvXgdDTxNir2qY-M5vCIcMfjJOlgXlN5iJw11Uj-i2B8RAYVDJljn9Ha6NKcwGxxPgKvhmG4e-Do8RpxySvmJTcHRInaVdEuDu7h7Be34OB9Og51ijnE0riyt0uMJQJwuU3d87Wc/s1600/IMG_0183.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="239" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh37qybvXgdDTxNir2qY-M5vCIcMfjJOlgXlN5iJw11Uj-i2B8RAYVDJljn9Ha6NKcwGxxPgKvhmG4e-Do8RpxySvmJTcHRInaVdEuDu7h7Be34OB9Og51ijnE0riyt0uMJQJwuU3d87Wc/s320/IMG_0183.jpg" width="320" /></a></div>
Draw around your hands on the black paper and cut them out. draw a bat body shape and cut it out.<br />
Arrange the hands and body into a bat shape and glue onto the orange paper.<br />
Stick the eyes in place and draw on the smile with the white pencil.<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjrKNHt6y9QJjhJti1WHydKuIRd6q95H1YyaTL5wakyXKtj6Ek5A6Y8Tyk6S0ClUgjjO9HuPg8QvjjjNq3OAdIL0A-ampcnzd0wbl0UIE4c2mTZ0_OpQZAr6PGHTkzuYp-mQpFegAOoQlU/s1600/IMG_0190.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="239" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjrKNHt6y9QJjhJti1WHydKuIRd6q95H1YyaTL5wakyXKtj6Ek5A6Y8Tyk6S0ClUgjjO9HuPg8QvjjjNq3OAdIL0A-ampcnzd0wbl0UIE4c2mTZ0_OpQZAr6PGHTkzuYp-mQpFegAOoQlU/s320/IMG_0190.jpg" width="320" /></a></div>
<br />Gemma's Toddler Kitchenhttp://www.blogger.com/profile/01440248884994151173noreply@blogger.com0tag:blogger.com,1999:blog-5826571589403135062.post-79524714439569566292013-10-21T03:35:00.000-07:002013-10-21T03:52:12.319-07:00Home Made Custard<div class="" style="clear: both; text-align: center;">
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi-d1WFAJ7fhH_0yEZ5LbDXGxrYZAjVmMgBPrLeOv4gvXlNCqos3NpSZyYaDn-y407B9LXTTd_YDY86iHh-U7DJADmZ3GyZuOOxBMHTVJ7EsRrjYFhK66N9q29NH5jrlk1mDtGOqUyUJrM/s1600/IMG_5671.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi-d1WFAJ7fhH_0yEZ5LbDXGxrYZAjVmMgBPrLeOv4gvXlNCqos3NpSZyYaDn-y407B9LXTTd_YDY86iHh-U7DJADmZ3GyZuOOxBMHTVJ7EsRrjYFhK66N9q29NH5jrlk1mDtGOqUyUJrM/s320/IMG_5671.JPG" width="320" /></a></div>
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<span class="Apple-style-span" style="font-family: Times, 'Times New Roman', serif;">As the weather turns cold its time for puddings and hot custard! Its so easy to make your own custard and so quick. Show off today and make your own custard! It tastes better than any of the supermarkets "posh" versions, trust me. Give it a go and let me know what you think?</span><br />
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<span class="Apple-style-span" style="font-family: Times, 'Times New Roman', serif;"><b><u>Ingredients</u></b></span><br />
<ul style="list-style-image: initial; list-style-position: initial; list-style-type: none; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 16px; padding-right: 0px; padding-top: 0px;">
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEguDQdtlqGp_BXPa-85s4BdnUdm6wVxaSrGFyBzcboaiefLs9rAFtSOA3t4ziz6xQf19OzKjSWxN5MVwiFpIGIk1Th7tTHnrkEX2ChekPFaabiu6byKxGR5Z0Yq2q8iEtCN1V3iCsrbiks/s1600/IMG_5778.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><span class="Apple-style-span" style="font-family: Times, 'Times New Roman', serif;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEguDQdtlqGp_BXPa-85s4BdnUdm6wVxaSrGFyBzcboaiefLs9rAFtSOA3t4ziz6xQf19OzKjSWxN5MVwiFpIGIk1Th7tTHnrkEX2ChekPFaabiu6byKxGR5Z0Yq2q8iEtCN1V3iCsrbiks/s320/IMG_5778.JPG" width="320" /></span></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span class="Apple-style-span" style="font-family: Times, 'Times New Roman', serif; font-size: small;">This is the gang that I've been making all this yummy custard for!</span></td></tr>
</tbody></table>
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</ul>
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<li style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 8px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><table cellpadding="0" cellspacing="0" class="tr-caption-container" style="clear: right; float: right; line-height: 1em; margin-bottom: 1em; text-align: right;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEixAyIPOFxAkzc3j7QXMVhecFW0lYWM-ogif_n9co_kfaysoPayneIQqWNDER_HbPV2tyzq7RV1YnC34fkCvbNmgkayQLgVNngs_SGjlDlBz3S6yJHRCN295Fxfm7TV9KgcMFen6uqLSGk/s1600/IMG_5743.jpg" imageanchor="1" style="clear: right; margin-bottom: 1em; margin-left: auto; margin-right: auto;"><span class="Apple-style-span" style="font-family: Times, 'Times New Roman', serif;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEixAyIPOFxAkzc3j7QXMVhecFW0lYWM-ogif_n9co_kfaysoPayneIQqWNDER_HbPV2tyzq7RV1YnC34fkCvbNmgkayQLgVNngs_SGjlDlBz3S6yJHRCN295Fxfm7TV9KgcMFen6uqLSGk/s320/IMG_5743.jpg" width="240" /></span></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span class="Apple-style-span" style="font-family: Times, 'Times New Roman', serif; font-size: small;">this girl loves to eat!</span></td></tr>
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</ul>
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<span class="Apple-style-span" style="background-color: white; font-family: Times, 'Times New Roman', serif;">1 pint milk </span></div>
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<span class="Apple-style-span" style="background-color: white; font-family: Times, 'Times New Roman', serif;">55ml/2fl oz single cream</span></div>
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<span class="Apple-style-span" style="background-color: white; font-family: Times, 'Times New Roman', serif;">1 vanilla pod or 1 tsp vanilla extract</span></div>
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<span class="Apple-style-span" style="background-color: white; font-family: Times, 'Times New Roman', serif;">4 eggs, yolks only</span></div>
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<span class="Apple-style-span" style="background-color: white; font-family: Times, 'Times New Roman', serif;">1oz caster sugar</span></div>
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<span class="Apple-style-span" style="background-color: white; font-family: Times, 'Times New Roman', serif;">2 level tsp cornflour</span></div>
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<b><u><span class="Apple-style-span" style="background-color: white; font-family: Times, 'Times New Roman', serif;">Method</span></u></b></div>
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<span class="Apple-style-span" style="background-color: white; font-family: Times, 'Times New Roman', serif;">Bring the milk, cream over a low heat.</span></div>
<div class="ingredient" style="line-height: 16px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; text-align: left;">
<span class="Apple-style-span" style="font-family: Times, 'Times New Roman', serif;"><span class="Apple-style-span" style="background-color: white;">Remove the vanilla seeds from the pod. With a knife cut the pod in half length ways and then scrape the seeds out and add the the milk (put the vanilla pod in j</span><span class="Apple-style-span" style="background-color: white;">ar with caster sugar to make vanilla sugar).</span></span></div>
<div class="ingredient" style="line-height: 16px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; text-align: left;">
<span class="Apple-style-span" style="background-color: white; font-family: Times, 'Times New Roman', serif;">Whisk the yolks, sugar and cornflour together in a bowl until smooth.</span></div>
<div class="ingredient" style="line-height: 16px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; text-align: left;">
<span class="Apple-style-span" style="background-color: white; font-family: Times, 'Times New Roman', serif;">Pour the hot milk and cream on to the eggs and sugar, whisking all the time.</span></div>
<div class="ingredient" style="line-height: 16px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; text-align: left;">
<span class="Apple-style-span" style="background-color: white; font-family: Times, 'Times New Roman', serif;">Return to the pan, (add vanilla extract if using) and over a low heat gently stir with a wooden spoon until thickened.</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgT8raPIHw2zSzRvln2gSzAA6b2LcmUEprnk0xs2MfDhEvz2Pet3TS1G-6SVa9GAg7HVV6MhMLE80t6aukYCJnpn6o9IVEFSKKeqB09Cxui_tab9-PAjlRTElgjacY9RTC3MdT1TqQezJw/s1600/IMG_5638.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgT8raPIHw2zSzRvln2gSzAA6b2LcmUEprnk0xs2MfDhEvz2Pet3TS1G-6SVa9GAg7HVV6MhMLE80t6aukYCJnpn6o9IVEFSKKeqB09Cxui_tab9-PAjlRTElgjacY9RTC3MdT1TqQezJw/s320/IMG_5638.jpg" width="320" /></a><span class="Apple-style-span" style="background-color: white; font-family: Times, 'Times New Roman', serif;">Pour the custard into a jug and serve.</span></div>
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<br />Gemma's Toddler Kitchenhttp://www.blogger.com/profile/01440248884994151173noreply@blogger.com0tag:blogger.com,1999:blog-5826571589403135062.post-53136854933248566082013-09-23T13:34:00.001-07:002013-09-23T13:54:46.980-07:00Cheese Scones<div class="separator" style="clear: both; text-align: center;">
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhaMX3Fhsk3nVl5n2IPKRMTAbCU02uO0kpAWESrKdrUyz40_Fx8uso39yD_6Et6P43ibcrm9vXM6u9arN20yYFR38PVmCxaiEuVJnAZ5a9P8Q00mBnddoYlhAoJ4-CK4VLOTQcB0RpYZMo/s1600/IMG_5612.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhaMX3Fhsk3nVl5n2IPKRMTAbCU02uO0kpAWESrKdrUyz40_Fx8uso39yD_6Et6P43ibcrm9vXM6u9arN20yYFR38PVmCxaiEuVJnAZ5a9P8Q00mBnddoYlhAoJ4-CK4VLOTQcB0RpYZMo/s320/IMG_5612.JPG" width="320" /></a><br />
Do you ever find no matter how early you get up theres never enough time? I'm up so early, but by the time I've dressed 4 kids, myself and fed everyone, I'm late. I ask the kids to help with something only to find 10 minutes later they've not done it. I literally have to chase and round them up (some times I get a little hysterical) whilst shouting have you got bag, drink, dance kit, coats....try this recipe its great to take on the school collection my kids always come out staarrvvviing!<br />
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<b>Ingredients</b><br />
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjQQMtjQI_Tk1pXmrf4HKxZ5_FXSaie6N2UtfCV9um6uY3VAr_u6jmz0TSgFktMge7mLkXGZYwD012HkhSlCf6OHPDNHGMVzTUUjPqsqGi662i9aB5ot9i1PhMJweewlhkQSL4ROeiBwog/s1600/IMG_5503.JPG" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjQQMtjQI_Tk1pXmrf4HKxZ5_FXSaie6N2UtfCV9um6uY3VAr_u6jmz0TSgFktMge7mLkXGZYwD012HkhSlCf6OHPDNHGMVzTUUjPqsqGi662i9aB5ot9i1PhMJweewlhkQSL4ROeiBwog/s320/IMG_5503.JPG" width="240" /></a>Cheese Scones Makes 8<br />
175 g / 6 oz Self Raising Flour<br />
pinch salt and pepper<br />
25g / 1oz margarine<br />
75 g /3 oz cheese, grated<br />
1 medium egg<br />
2 tbsp milk<br />
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<b>Method</b><br />
Heat oven to 220ºC, Gas Mark 7.<br />
Grease a baking tray. Mix flour and seasonings, rub in margarine.<br />
Stir in cheese, reserving a little for the top.<br />
Mix to a soft dough with the egg and milk, reserving a little for glazing.<br />
Roll out to a round 1.5 cm (½ inch) in thickness and cut into 8 with a 6cm wide cookie cutter.<br />
Place on the baking tray and brush with egg and sprinkle with cheese. Bake for about 10-15 minutes until golden brown.
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjfunJDPmZxdtzSVrpGZON7Z6hr5-QVbL8jDN58aNKImviBze6Zgobj08d62j9jlQfQxOxSgTAi9ToMRNkCg1HjmYgVWqTeJQh9biEzxgwrxMWzvSZcN7_GhlzcTq0UdRVD1ZB1Ly39OhQ/s1600/IMG_5438.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjfunJDPmZxdtzSVrpGZON7Z6hr5-QVbL8jDN58aNKImviBze6Zgobj08d62j9jlQfQxOxSgTAi9ToMRNkCg1HjmYgVWqTeJQh9biEzxgwrxMWzvSZcN7_GhlzcTq0UdRVD1ZB1Ly39OhQ/s320/IMG_5438.JPG" width="320" /></a></div>
Gemma's Toddler Kitchenhttp://www.blogger.com/profile/01440248884994151173noreply@blogger.com1tag:blogger.com,1999:blog-5826571589403135062.post-28821057050873705352013-09-10T13:18:00.000-07:002013-09-12T05:11:24.389-07:00Homemade Ketchup <br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgHnf8YT8onekxniF_28iW-i_EV6Ma838rKf0VLGMSKdlAYIKrmy-VQeUmKLiLL5ApwDloTd9dFNDjcEK8dDZYlL1aJAm_KBa_Lxi5x47dNHld3KHXO7LKgnk3PUcyz4doIScc6Hz9MzTI/s1600/IMG_5457.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgHnf8YT8onekxniF_28iW-i_EV6Ma838rKf0VLGMSKdlAYIKrmy-VQeUmKLiLL5ApwDloTd9dFNDjcEK8dDZYlL1aJAm_KBa_Lxi5x47dNHld3KHXO7LKgnk3PUcyz4doIScc6Hz9MzTI/s320/IMG_5457.jpg" width="240" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjS6irjpZB3FfQdZ09fhcBNJKgMYASKqZF2M4axyR8Q1p9NkhofHJc0pWjACj938Sl5Wdfu2xy8b0C2O6dqagDE3w5CBeg3XW62eNVYCeS0XgxKm5icKNKK3U6mxhIE3PdJWkyAC2FN1xo/s1600/IMG_5119.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjS6irjpZB3FfQdZ09fhcBNJKgMYASKqZF2M4axyR8Q1p9NkhofHJc0pWjACj938Sl5Wdfu2xy8b0C2O6dqagDE3w5CBeg3XW62eNVYCeS0XgxKm5icKNKK3U6mxhIE3PdJWkyAC2FN1xo/s320/IMG_5119.JPG" width="212" /></a></div>
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<span style="background-color: rgba(255, 255, 255, 0);">The summer holidays are over, I survived the six weeks with four kids and boy were we busy. We holidayed in Spain and England, the kids were bridesmaids and pageboy at my best friends wedding, my dolly baby was christened, we day tripped, picnicked, baked, played games, jigsaws and did tons of messy crafts! phew!</span><br />
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<span style="background-color: rgba(255, 255, 255, 0);"> Ketchup is my kids favourite condiment they all LOVE it. All I hear is how it's full of sugar and salt so heres my solution. Guilt free homemade ketchup that tastes as good as the leading brand - let them help themselves! </span><br />
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<span style="background-color: rgba(255, 255, 255, 0);"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhkmDmTT4KwhHhj71io_5hyphenhyphen4yuTaE2nxAm93R8cR7492Nn_-jcb6QvvuUOodRNnETcV9bRTH0q972lLGh7h88vNMPkr0Pj5sLTdLRFqmQ7tGKZgwMxO5KyzJ-UNMEpzwSst21p3Qip_GJI/s1600/IMG_5346.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="212" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhkmDmTT4KwhHhj71io_5hyphenhyphen4yuTaE2nxAm93R8cR7492Nn_-jcb6QvvuUOodRNnETcV9bRTH0q972lLGh7h88vNMPkr0Pj5sLTdLRFqmQ7tGKZgwMxO5KyzJ-UNMEpzwSst21p3Qip_GJI/s320/IMG_5346.JPG" width="320" /></a></span></div>
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<span style="background-color: rgba(255, 255, 255, 0);"><u>Ingredients</u> </span></div>
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<ol>
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEicqmY5gkqVsV-3FS9MrjgLE8G0U929oijlHoc6MBd2RJhNiE3ncvsiLnjnz2PlDrLjbITT2h311DVkIzeZe-42Wxg-YmSQZF5q4tlYz3Y7u_GTbeKT7oj8EofGCVWG4jLYcvbsX1VzD34/s1600/IMG_5406.JPG" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="212" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEicqmY5gkqVsV-3FS9MrjgLE8G0U929oijlHoc6MBd2RJhNiE3ncvsiLnjnz2PlDrLjbITT2h311DVkIzeZe-42Wxg-YmSQZF5q4tlYz3Y7u_GTbeKT7oj8EofGCVWG4jLYcvbsX1VzD34/s320/IMG_5406.JPG" width="320" /></a>
<li><span style="background-color: rgba(255, 255, 255, 0);">Half pint of dark pickling vinegar</span></li>
<li><span style="background-color: rgba(255, 255, 255, 0);">3.5lbs ripe tomatoes</span></li>
<li><span style="background-color: rgba(255, 255, 255, 0);">half pound onions sliced</span></li>
<li><span style="background-color: rgba(255, 255, 255, 0);">half pound apples (One medium sized)</span></li>
<li><span style="background-color: rgba(255, 255, 255, 0);">6oz sugar</span></li>
<li><span style="background-color: rgba(255, 255, 255, 0);">pinch of cayenne</span></li>
<li><span style="background-color: rgba(255, 255, 255, 0);">half teasp salt</span></li>
</ol>
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<span style="background-color: rgba(255, 255, 255, 0);"><u>Method</u></span></div>
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<li><span style="background-color: rgba(255, 255, 255, 0);">Quarter tomatoes, slice onions and chop apples (no need to peel and core tomatoes or apples, but take the skin off the onion!) </span></li>
<li><span style="background-color: rgba(255, 255, 255, 0);">Put in a large pan and simmer until everything is soft (there should be enough liquid from tomatoes, no need to add anything. </span><span style="background-color: rgba(255, 255, 255, 0);"> </span></li>
<li><span style="background-color: rgba(255, 255, 255, 0);">When everything is really soft, rub and push all the pan contents through a sieve to extract as much juice as possible. </span></li>
<li><span style="background-color: rgba(255, 255, 255, 0);">Return juice to the pan and add sugar, cayenne and salt and boil with the lid off pan until it all begins to thicken and get creamy then add the vinegar and continue to boil with lid off, stirring occasionally with wooden spoon.</span></li>
<li><span style="background-color: rgba(255, 255, 255, 0);">The bottles need to be heated before you add the ketchup. Heat the empty bottles in the oven for 10 minutes remove and pour liquid in and seal immediately. Sterilise the ketchup filled bottles in a simmering water bath for 30 mins.</span></li>
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<span style="background-color: rgba(255, 255, 255, 0);">Instead of pickling vinegar you can use malt vinegar - heat <a data-pin-config="above" data-pin-do="buttonPin" href="http://pinterest.com/pin/create/button/?url=http%3A%2F%2Fwww.flickr.com%2Fphotos%2Fkentbrew%2F6851755809%2F&media=http%3A%2F%2F4.bp.blogspot.com%2F-urOl_VIcpdU%2FUi997l2mL4I%2FAAAAAAAABZw%2FOoGk4LQBjCU%2Fs1600%2FIMG_5457.jpg&description=Next%20stop%3A%20Pinterest"><img src="//assets.pinterest.com/images/pidgets/pin_it_button.png" /></a> up and add 1 flat teaspoon of pickling spice and leave to infuse for 2 hours</span><br />
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Gemma's Toddler Kitchenhttp://www.blogger.com/profile/01440248884994151173noreply@blogger.com0tag:blogger.com,1999:blog-5826571589403135062.post-19919811392288043512013-07-10T02:59:00.002-07:002013-07-10T03:01:05.546-07:00Salmon Fish Finger Crunch<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjpCd7xQqkYT-E-G9OZeMHPM8fbHQ9dAMhDcji1N1rOdLw5g8SBno2IOIIk7d9WHvXjqNVpeuheu2DTcIdeFEb647jyHLvH27SiMbNuEQxb-IDzz-pmTyI6_cmoFOsurcy4XKI8TLBaYwk/s1600/IMG_4778.JPG" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="310" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjpCd7xQqkYT-E-G9OZeMHPM8fbHQ9dAMhDcji1N1rOdLw5g8SBno2IOIIk7d9WHvXjqNVpeuheu2DTcIdeFEb647jyHLvH27SiMbNuEQxb-IDzz-pmTyI6_cmoFOsurcy4XKI8TLBaYwk/s320/IMG_4778.JPG" width="320" /></a><br />
I'm very excited. I've just finished my first guest blog for a great parenting site called <a href="http://www.whattoexpect.com/wom/family-life/the-perfect-scone-to-make-with-your-kids.aspx">What To Expect</a>. Its about parents sharing their wisdom, witty writing, and personal adventures in parenting<span class="Apple-style-span" style="font-family: Times, 'Times New Roman', serif;"><span class="Apple-style-span" style="font-size: 12px; line-height: 16px;">. </span></span> <span class="Apple-style-span" style="font-family: Times, 'Times New Roman', serif;">F<span class="Apple-style-span" style="line-height: 15px;">rom those who've been there, done that, lived to tell about it...and tell it like it is</span>. <a href="http://www.whattoexpect.com/wom/family-life/the-perfect-scone-to-make-with-your-kids.aspx">Click</a> on the link and have a look.</span><br />
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British Summer is officially here, its sunny, Murray has won Wimbledon and I can hear swallows in the garden. Here's a quick super tasty kids tea, mine kids love it and so do I as its healthy and easy!<br />
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<b>Ingredients</b><br />
2 handfuls of Cornflakes<br />
2 spoonfuls of grated Parmesan cheese<br />
1 tsp paprika<br />
2 oz butter melted<br />
2 salmon fillets cut into "fingers"<br />
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<b>Method</b><br />
In a bag put the cornflakes, Parmesan cheese and paprika and bash with a rolling pin, until crushed but don't over do it, leave some crunch!<br />
Melt the butter in a pan and roll in the salmon fingers coating them well in the butter.<br />
Then roll/coat the salmon fingers<br />
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in the cornflake mixture.<br />
Cook them on greaseproof paper at 180c, Gas mark 4 for 10/15 minutes until golden brown.<br />
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Gemma's Toddler Kitchenhttp://www.blogger.com/profile/01440248884994151173noreply@blogger.com1tag:blogger.com,1999:blog-5826571589403135062.post-42097031755670773192013-06-26T06:41:00.005-07:002013-06-26T12:40:46.264-07:00Fish Soap in a bag party favour<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhiNN6cNQPN3Ru8cnrXt57tdIiXDUlpIfTcYts_G9GZUgpoMnUC6shnONLs1_K943Fz8P0dZPXN5JUDLJro3Iz-muVa8kUlWNVO6M_yLbgBZUaM9FNb8Jaj-a0NQZ9c4qgHYhpUWfAOuik/s1600/IMG_4719.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhiNN6cNQPN3Ru8cnrXt57tdIiXDUlpIfTcYts_G9GZUgpoMnUC6shnONLs1_K943Fz8P0dZPXN5JUDLJro3Iz-muVa8kUlWNVO6M_yLbgBZUaM9FNb8Jaj-a0NQZ9c4qgHYhpUWfAOuik/s200/IMG_4719.jpg" width="150" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjbuTQS7o0HRWyxQsgoU43ZW0ajhwqpwqyTTt7-48BmhCqoQwsYN7q4pzeCdQdAm2RsVtNDlEm1N5_xIux2KorFIxccWwpmWVwkIH8eYXP1NwpfMAiaAp_O8L__upB9X80oN7HDGrdzcic/s1600/IMG_4733.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjbuTQS7o0HRWyxQsgoU43ZW0ajhwqpwqyTTt7-48BmhCqoQwsYN7q4pzeCdQdAm2RsVtNDlEm1N5_xIux2KorFIxccWwpmWVwkIH8eYXP1NwpfMAiaAp_O8L__upB9X80oN7HDGrdzcic/s320/IMG_4733.jpg" width="240" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi_piH0sZ6-Ww9ksV9WadQLEWDZGbVmveR5x-WNO5teHn_xvrgjwXpBzTU4mTP9ySyuGTWa56cVZE3T1fwW6GQGkkPup7ju66Pt_4l_LtScGgKfSXDsMR5Jsje6t2cGTZs0K_U1pZEkY9c/s1600/IMG_4720.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi_piH0sZ6-Ww9ksV9WadQLEWDZGbVmveR5x-WNO5teHn_xvrgjwXpBzTU4mTP9ySyuGTWa56cVZE3T1fwW6GQGkkPup7ju66Pt_4l_LtScGgKfSXDsMR5Jsje6t2cGTZs0K_U1pZEkY9c/s200/IMG_4720.jpg" width="150" /></a></div>
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Summer for us is always hectic with weddings, holidays, Christenings and my two eldest daughters birthdays are within a week of each. This year is extra exciting as my daughters are bridesmaids at my best friends wedding!<br />
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I have made these party favours for my Daughters 6th swimming pool birthday party.<br />
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They look so sweet and were fun to make! No swimming or circus themed party is complete without them.<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjyMg7k87qs6tz_Yhu-YaPq7y1e8UlWx4cQoEKKvn9jYz4okHL73JztNSNFFPL_J5Dj4eBqxoHhiqaTecNvZgd7JpzAWPRCKjeLOZjNq_WQ9cCxVU5WMr_WwLLm4Ku2oaM_Rkc5gtkoPtU/s1600/IMG_4724.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjyMg7k87qs6tz_Yhu-YaPq7y1e8UlWx4cQoEKKvn9jYz4okHL73JztNSNFFPL_J5Dj4eBqxoHhiqaTecNvZgd7JpzAWPRCKjeLOZjNq_WQ9cCxVU5WMr_WwLLm4Ku2oaM_Rkc5gtkoPtU/s200/IMG_4724.jpg" width="150" /></a><br />
<b><u>What you need</u></b><br />
Crystal melt/pour soap (ebay does it)<br />
Plastic gold fish (ebay does them)<br />
Polythene Plastic bags (I got mine in hobby craft)<br />
Ribbon to tie<br />
A funnel to pour melted soap through<br />
Chopstick or skewer to hold the fish in place while soap hardens<br />
A bowl with ice in to help cool and harden the soap quickly.<br />
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<b><u>Method</u></b><br />
Cube the soap into small cubes.<br />
Put in a microwavable bowl.<br />
Microwave on high until the soap has melted but do not let it boil (it can make the soap go grey in colour)<br />
Once the soap is melted, pour using the funnel into one of the bags. I melted enough soap to make 3 at a time.<br />
Drop in a 'gold fish' and push it down into the melted soap. Also make sure its the right way round using the chopstick to help or your fish could look dead!!<br />
Put the bag with soap and fish in into the ice bowl to help set and harden the soap.<br />
Peg up the bag to let it completely set in place.<br />
When the soap has cooled and hardened tie with pretty ribbon.<br />
Surly this one of the best party bag favours ever!!Gemma's Toddler Kitchenhttp://www.blogger.com/profile/01440248884994151173noreply@blogger.com1tag:blogger.com,1999:blog-5826571589403135062.post-35487935264294935472013-06-19T06:53:00.001-07:002013-06-19T08:30:32.809-07:00Cheats Chicken Nuggets <div class="separator" style="clear: both; text-align: center;">
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhwa4o8wMpCIktQfZvXTPvYcMnGE3ku-qU-Sq4TyKQBrkN2Zt_vRam4rVGMSXYWz_z2VuLfzCjlLptbKD4_cYlzOzhg_U2N5emtHTu6YueI2dQmOKFGAagdVxWAEkfQ_LuUsIOiAxw6L7c/s1600/Tigerlily-042.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi6LKHqaqTq_Og24008pbkj6wfD_sOajY6I7OPDkdZY_ciWDHoI-nJY3HHdIetOc9ZmB_EOJ0J2ZrW0YLxk6Ql05GOhLTuJ88TchFc-dobJ8u7XUg4_ou00fjWDboC7pT5rlVnVHZTyhG0/s1600/IMG_3598.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi6LKHqaqTq_Og24008pbkj6wfD_sOajY6I7OPDkdZY_ciWDHoI-nJY3HHdIetOc9ZmB_EOJ0J2ZrW0YLxk6Ql05GOhLTuJ88TchFc-dobJ8u7XUg4_ou00fjWDboC7pT5rlVnVHZTyhG0/s200/IMG_3598.JPG" width="132" /></a><img border="0" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhwa4o8wMpCIktQfZvXTPvYcMnGE3ku-qU-Sq4TyKQBrkN2Zt_vRam4rVGMSXYWz_z2VuLfzCjlLptbKD4_cYlzOzhg_U2N5emtHTu6YueI2dQmOKFGAagdVxWAEkfQ_LuUsIOiAxw6L7c/s200/Tigerlily-042.jpg" width="132" /></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg0Seb7T_jw4dEO_pFNR5AQ4t0TjOWXLGD9s6L5USmVgUOO-cWNwqeiM7I12vnvZNud2wOjprGCbE3aC-qNNxG81Mb-InS11CYY1sV4mtWkDLH3EDr96a6XYOv3urlEIg2CjKQgLkKZUGQ/s1600/Tigerlily-014.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="211" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg0Seb7T_jw4dEO_pFNR5AQ4t0TjOWXLGD9s6L5USmVgUOO-cWNwqeiM7I12vnvZNud2wOjprGCbE3aC-qNNxG81Mb-InS11CYY1sV4mtWkDLH3EDr96a6XYOv3urlEIg2CjKQgLkKZUGQ/s320/Tigerlily-014.jpg" width="320" /> </a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg0Seb7T_jw4dEO_pFNR5AQ4t0TjOWXLGD9s6L5USmVgUOO-cWNwqeiM7I12vnvZNud2wOjprGCbE3aC-qNNxG81Mb-InS11CYY1sV4mtWkDLH3EDr96a6XYOv3urlEIg2CjKQgLkKZUGQ/s1600/Tigerlily-014.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><span class="Apple-style-span" style="-webkit-text-decorations-in-effect: none; color: black;">Wow its been a whirlwind 9 weeks, from being pregnant (which felt like forever) to this bundle of joy. Tigerlily Florence Loveday! She's either going to love me or hate me for that fabulous name!</span></a></div>
<br />
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Life with four kids is definitely hectic, but full of laughter and chaos and I think I like the chaos....</div>
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I'd be lying if I said I'm mother earth and everything has been home baked and home made since the birth of Tiger. We've had lots of friends cook dinner for us, and freezer fish fingers have also been on the menu quite a bit! But nine weeks in and I'm starting to get my mojo back. Last night I made these beyond tasty chicken nuggets, the cheats recipe came from a friend who's a nanny (we call her the Hot Nanny!)<br />
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Give these nuggets a go they really were delicious and so easy its ridiculous!<br />
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2 chicken breasts</div>
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2/3 good handles of cornflakes crushed (use rice crispies if you don't have cornflakes)</div>
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150g creme cheese either plain or garlic and herb</div>
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2/3 tbsp oil<br />
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Slice the chicken into thin small nuggets.</div>
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Mix the chicken into the creme cheese. If you have time leave to marinade in the fridge for a couple of hours, if not use straight away.</div>
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Roll the creme cheese covered chicken pieces into the crushed cornflakes.</div>
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Fry in a large pan with the oil for 5/7 minutes turning half way through cooking. Until golden brown.</div>
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Serve with raw vegetables cut into batons for the easiest, quickest tastiest tea ever!</div>
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj-9zckHa6-iEjZvhDcnaMdnZgDS1EYmzFNUN7KD3IDXxSR62_ZCDX_2e6CAC2013cf5218A6agqckDf85gWIl0R0ok_exKZNOYcpG-v7mOYPIyvoBTUoJ0KJ6u4KmvM_R6YZdlsgjd41k/s1600/IMG_4652.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj-9zckHa6-iEjZvhDcnaMdnZgDS1EYmzFNUN7KD3IDXxSR62_ZCDX_2e6CAC2013cf5218A6agqckDf85gWIl0R0ok_exKZNOYcpG-v7mOYPIyvoBTUoJ0KJ6u4KmvM_R6YZdlsgjd41k/s320/IMG_4652.jpg" width="240" /></a><br />
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjdTdn7dKc9Om9UdYVt3YfEbThHOyiD7mNxTFeFnyhmz-ajr5ioQPWso4aRkmgU6ERJbzy0X1JxxHrUZtAJNbH0Sre3M8Ol_ZulcnXSDMbhED35AGqorOf4EXkSwS4-az1Mt5AFksxTn0k/s1600/Tigerlily-025.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="211" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjdTdn7dKc9Om9UdYVt3YfEbThHOyiD7mNxTFeFnyhmz-ajr5ioQPWso4aRkmgU6ERJbzy0X1JxxHrUZtAJNbH0Sre3M8Ol_ZulcnXSDMbhED35AGqorOf4EXkSwS4-az1Mt5AFksxTn0k/s320/Tigerlily-025.jpg" width="320" /></a><br />
<div style="text-align: justify;">
<br /></div>
<table cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: 1em; margin-right: 1em; text-align: right;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjjOG4ETOiaSTzZRTsy003TKnL7TjuTNgN03FOndNz7iKdyzSLyD_azXjkcazQ7HBSQ9WvYr3rrqQ-MB5rdJrgbISNdUOQiNmi-f5wl5JsUPq5cOkSpprC4f4nSUjlJWc5HQjBf0XM_GRY/s1600/IMG_4469.JPG" imageanchor="1" style="clear: left; margin-bottom: 1em; margin-left: auto; margin-right: auto;"><img border="0" height="284" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjjOG4ETOiaSTzZRTsy003TKnL7TjuTNgN03FOndNz7iKdyzSLyD_azXjkcazQ7HBSQ9WvYr3rrqQ-MB5rdJrgbISNdUOQiNmi-f5wl5JsUPq5cOkSpprC4f4nSUjlJWc5HQjBf0XM_GRY/s320/IMG_4469.JPG" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">All the fabulous pictures (apart from the family and nuggets snap!!) on this post are by my lovely friend <a href="http://shutterflies.co.uk/">Hayley</a></td></tr>
</tbody></table>
Gemma's Toddler Kitchenhttp://www.blogger.com/profile/01440248884994151173noreply@blogger.com0tag:blogger.com,1999:blog-5826571589403135062.post-3723739392040925272013-03-26T11:55:00.002-07:002013-03-26T11:55:18.287-07:00Delicious Easter cookies
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<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj3xP-g-Fyq6WZ9-be3pr3UNsVGsu1C3RQ1d1-bAho2i9J8RWfe_C9POsgvIw-KTy1PfU0GgiwPqyAiuTzTAfx55CnsZaVntLGTWlE_Lu-dgl_2ju80W5KCithA5UKK6yL1msLWaWgS738/s1600/IMG_3307.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj3xP-g-Fyq6WZ9-be3pr3UNsVGsu1C3RQ1d1-bAho2i9J8RWfe_C9POsgvIw-KTy1PfU0GgiwPqyAiuTzTAfx55CnsZaVntLGTWlE_Lu-dgl_2ju80W5KCithA5UKK6yL1msLWaWgS738/s320/IMG_3307.jpg" width="240" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgkPzlJrN_mXZ1FBkeNI1QQhKJlsMtrXkOX0En_P5DELDFqwdZsnTzeqejls8GtKoo98JVRIKyJSioGlcbfEN3DRmrFoes0cSRXh6hjy79iqPJBBrlMMXQaDgb0WZduXolmxULxztCLiO8/s1600/IMG_3312.JPG" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgkPzlJrN_mXZ1FBkeNI1QQhKJlsMtrXkOX0En_P5DELDFqwdZsnTzeqejls8GtKoo98JVRIKyJSioGlcbfEN3DRmrFoes0cSRXh6hjy79iqPJBBrlMMXQaDgb0WZduXolmxULxztCLiO8/s320/IMG_3312.JPG" width="320" /></a></div>
<div class="MsoNormal">
<span lang="EN-US">My Daughter loved baking these and my other
two children loved eating them!<span style="mso-spacerun: yes;"> </span>Perfect
Easter holiday fun.<span style="mso-spacerun: yes;"> This is great child entertainment where it doesn't matter if its snowing!! Come on spring.......</span><o:p></o:p></span></div>
<div class="MsoNormal">
<span lang="EN-US"><span style="mso-spacerun: yes;"><br /></span></span></div>
<div class="MsoNormal">
<span lang="EN-US"><span style="mso-spacerun: yes;">Baby count down = 2 weeks 2 days to go! </span></span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<b style="mso-bidi-font-weight: normal;"><u><span lang="EN-US">Ingredients</span></u></b><span lang="EN-US"> (makes about 22 cookies)<o:p></o:p></span></div>
<div class="MsoNormal">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgGrPx1i56X4IL8UGHv7RWaoWotOufY19TeeMLViwiS0DBnTir2vqQyTff8DhO9fNQOPzcoxGYr_v38rl0Z0niidRLBM0E1_mA7bAaNQHDgLMK08ll4KRAKM_1QO-k27VxEZcll1vwefH4/s1600/IMG_3316.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgGrPx1i56X4IL8UGHv7RWaoWotOufY19TeeMLViwiS0DBnTir2vqQyTff8DhO9fNQOPzcoxGYr_v38rl0Z0niidRLBM0E1_mA7bAaNQHDgLMK08ll4KRAKM_1QO-k27VxEZcll1vwefH4/s320/IMG_3316.jpg" width="240" /></a><span lang="EN-US">8 Oz /225 g softened butter<o:p></o:p></span></div>
<div class="MsoNormal">
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type="#_x0000_t75" style='position:absolute;margin-left:234pt;margin-top:279pt;
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o:title=""/>
<w:wrap type="square" anchorx="margin" anchory="margin"/>
</v:shape><![endif]--><!--[if !vml]--><!--[endif]--><span lang="EN-US">7 Oz /200g
brown sugar<o:p></o:p></span></div>
<div class="MsoNormal">
<span lang="EN-US">3 Oz <span style="mso-spacerun: yes;"> </span>/85g caster sugar<o:p></o:p></span></div>
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<span lang="EN-US">2 eggs<o:p></o:p></span></div>
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<span lang="EN-US">2 tsp. vanilla essence<o:p></o:p></span></div>
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<span lang="EN-US">1 tsp. baking powder<o:p></o:p></span></div>
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<span lang="EN-US">10 Oz /285g plain flour<o:p></o:p></span></div>
<div class="MsoNormal">
<span lang="EN-US">1 packet of mini eggs<o:p></o:p></span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<b style="mso-bidi-font-weight: normal;"><u><span lang="EN-US">Method
<o:p></o:p></span></u></b></div>
<div class="MsoNormal">
<span lang="EN-US">Heat oven to 180c/Gas mark 4<o:p></o:p></span></div>
<div class="MsoNormal">
<span lang="EN-US">Mix the butter, both sugars and eggs
together in a large bowl or mixer.<o:p></o:p></span></div>
<div class="MsoNormal">
<span lang="EN-US">Stir in the flour and baking powder.<o:p></o:p></span></div>
<div class="MsoNormal">
<span lang="EN-US">Line a baking tray<o:p></o:p></span></div>
<div class="MsoNormal">
<span lang="EN-US">With 2 spoons, spoon a good tbsp. of
mixture onto the tray about 5cm apart.<o:p></o:p></span></div>
<div class="MsoNormal">
<span lang="EN-US">Press 2/3 mini eggs into each circle of
dough.<o:p></o:p></span></div>
<div class="MsoNormal">
<span lang="EN-US">Bake for 10 minutes until just going
golden. Spatula onto a cooling tray, Eat!!<o:p></o:p></span></div>
<div class="MsoNormal">
<br /></div>
<!--EndFragment-->Gemma's Toddler Kitchenhttp://www.blogger.com/profile/01440248884994151173noreply@blogger.com0tag:blogger.com,1999:blog-5826571589403135062.post-12894116392032535342013-03-13T13:01:00.002-07:002013-03-13T13:03:17.495-07:00Beef Bourguignon<div align="center">
<div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">
<br />
<div style="text-align: -webkit-auto;">
<br /></div>
</div>
<div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: left;">
Four weeks and counting until baby number 4 arrives. I can't wait, I can't bend, walk or climb stairs without making noises! My husband has mistaken my massive maternity pants for our 5 year old daughters t-shirt when helping me fold laundry.... this is a sad day!</div>
<div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: left;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjXUfFsF__5QIUsGxEfLJN2X0lf81QLvyW5TeHnIwNYbkvs0XpQr08jvIo2ZDGs3A9_Cc6QcDj3roufzL5_CJUvbUqkzVmKakRGO2p3a3q5jjcD1GwG8wkx4vTA81hfVtnSSzn5CIcT4dE/s1600/IMG_3049.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjXUfFsF__5QIUsGxEfLJN2X0lf81QLvyW5TeHnIwNYbkvs0XpQr08jvIo2ZDGs3A9_Cc6QcDj3roufzL5_CJUvbUqkzVmKakRGO2p3a3q5jjcD1GwG8wkx4vTA81hfVtnSSzn5CIcT4dE/s320/IMG_3049.JPG" width="320" /></a></div>
<div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: left;">
I am also a little shocked at the amount of snow we are getting in March, roll on spring I say! This is a great winter warmer, give it go before it hopefully warms up!</div>
<div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">
<b><br /></b></div>
<div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">
<strong>Ingredients</strong></div>
</div>
<ul>
<li>3 rashes of smoked bacon</li>
<li>1 kg steak/stewing steak</li>
<li>2 tbsp flour</li>
<li>300 g button mushrooms</li>
<li>12ish Charlotte onions - I didn't have any but quartered 2 cooking onions</li>
<li>1/2 bottle red wine - The alcohol is cooked off during the cooking time! But if you don't like cooking with wine make 200 ml of extra beef stock</li>
<li>300ml beef stock</li>
<li>1 tsp thyme</li>
<li>2 bay leaves</li>
<li>1 garlic clove crushed</li>
</ul>
<div align="center" style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">
<strong>Method</strong></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEilRFRP4ICdPMT2HQDMk9hjg9rENgsoLpak8ekh9h9R1J3NUYv9E85KQeYal84sOc7QnhlRn7vn8Pk_md_b8Ojx_yMM52opwy1x75PBblEE9ZwcrhwwD0qbN7gZ1OK9MpbbxL4rP5Gn3GI/s1600/beef2.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="239" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEilRFRP4ICdPMT2HQDMk9hjg9rENgsoLpak8ekh9h9R1J3NUYv9E85KQeYal84sOc7QnhlRn7vn8Pk_md_b8Ojx_yMM52opwy1x75PBblEE9ZwcrhwwD0qbN7gZ1OK9MpbbxL4rP5Gn3GI/s320/beef2.JPG" width="320" /></a></div>
<ol>
<li>Pre heat the oven to 180 c/ Gas 4</li>
<li>You will need a lidded casserole dish that can go on and in both the hob and oven. Fry the bacon remove and set aside. Toss the meat in the flour fry browning off the meat remove and set aside.</li>
<li>Fry the onions until going golden, then re- add the bacon, meat and all other ingredients including wine and stock in saucepan then bring to boil putting the lid on. Cook in the oven at 180 c for 1 1/2 hours until the meat is really soft and the sauce has thickened. (You can simmer this on the hob, but for me it seems easier to have it in the oven out the way!)</li>
<li>I serve this with mashed potatoes and carrots! </li>
</ol>
Gemma's Toddler Kitchenhttp://www.blogger.com/profile/01440248884994151173noreply@blogger.com0tag:blogger.com,1999:blog-5826571589403135062.post-75038704767693560272013-03-06T06:07:00.000-08:002013-03-06T06:18:34.398-08:00Rosti Potatoes<span class="Apple-style-span" style="color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif;"><span class="Apple-style-span" style="font-size: 12px; line-height: 16px;"><br /></span></span>
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</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjcOCFMe8mPr8h_vA54SEO8y42AbmmQv7aSD3gS5iCVhzm5up9jVryKtmIE-0VRxWer4fdsOraCENsT99twtbrQ7nknSAQ5Yv6_HqaquW0UxMidG0juRsO_v04f4NgwbuH7fS4n3LmvWV4/s1600/IMG_3150.JPG" imageanchor="1" style="clear: left; color: #bb5321; float: left; margin-bottom: 1em; margin-right: 1em; text-decoration: none;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjcOCFMe8mPr8h_vA54SEO8y42AbmmQv7aSD3gS5iCVhzm5up9jVryKtmIE-0VRxWer4fdsOraCENsT99twtbrQ7nknSAQ5Yv6_HqaquW0UxMidG0juRsO_v04f4NgwbuH7fS4n3LmvWV4/s320/IMG_3150.JPG" style="-webkit-box-shadow: rgba(0, 0, 0, 0.0976563) 1px 1px 5px; background-attachment: initial; background-clip: initial; background-color: white; background-image: initial; background-origin: initial; background-position: initial initial; background-repeat: initial initial; border-bottom-color: rgb(238, 238, 238); border-bottom-style: solid; border-bottom-width: 1px; border-color: initial; border-left-color: rgb(238, 238, 238); border-left-style: solid; border-left-width: 1px; border-right-color: rgb(238, 238, 238); border-right-style: solid; border-right-width: 1px; border-top-color: rgb(238, 238, 238); border-top-style: solid; border-top-width: 1px; border-width: initial; box-shadow: rgba(0, 0, 0, 0.0976563) 1px 1px 5px; padding-bottom: 5px; padding-left: 5px; padding-right: 5px; padding-top: 5px; position: relative;" width="320" /></a></div>
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Its been busy busy times for me. I have 5 weeks left until baby number 4 arrives. My 3 children have been poorly and off school for 2 weeks. I am also still trying to work. I did a yoga maternity shoot last week which was bliss. A day away from the poorly crew! I also got to choose some clothes which have arrived today, so maybe things are looking up.<br />
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I made Rosti Potatoes last week for the first time in ages, my children loved them. You can make loads and freeze them, which is a bonas for any busy Mum, right?<br />
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiyJZMUlzLaqmeiNjo4l9pFlkJ49NAKyjJcI8bXpHiZH5R_Ta17eXclg_rbjl9PEjyesZzeP6ZKu45C8gJ8EkhlfXim_Qi9AR3GuytfIL3DNRSV8KX78dZN6B0oZjsS0RuXgRxjX8f7RCQ/s1600/IMG_3217.jpg" imageanchor="1" style="clear: right; color: #bb5321; float: right; margin-bottom: 1em; margin-left: 1em; text-decoration: none;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiyJZMUlzLaqmeiNjo4l9pFlkJ49NAKyjJcI8bXpHiZH5R_Ta17eXclg_rbjl9PEjyesZzeP6ZKu45C8gJ8EkhlfXim_Qi9AR3GuytfIL3DNRSV8KX78dZN6B0oZjsS0RuXgRxjX8f7RCQ/s320/IMG_3217.jpg" style="-webkit-box-shadow: rgba(0, 0, 0, 0.0976563) 1px 1px 5px; background-attachment: initial; background-clip: initial; background-color: white; background-image: initial; background-origin: initial; background-position: initial initial; background-repeat: initial initial; border-bottom-color: rgb(238, 238, 238); border-bottom-style: solid; border-bottom-width: 1px; border-color: initial; border-left-color: rgb(238, 238, 238); border-left-style: solid; border-left-width: 1px; border-right-color: rgb(238, 238, 238); border-right-style: solid; border-right-width: 1px; border-top-color: rgb(238, 238, 238); border-top-style: solid; border-top-width: 1px; border-width: initial; box-shadow: rgba(0, 0, 0, 0.0976563) 1px 1px 5px; padding-bottom: 5px; padding-left: 5px; padding-right: 5px; padding-top: 5px; position: relative;" width="239" /></a><b><u>Ingredients</u></b></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi2tZgYPrsspnl-LIZuFBAgkjkJPl2MEIWRfdK_rO0LOsPnzefbb4sLk_fchi3H4Khu_IormCIa6nBoK-CRJjuDyWFeTeOjJv9Fy703wMWgMtpjV-OT-DmX9f-Chhh5iG7dkoN8EznhQZw/s1600/IMG_3212.jpg" imageanchor="1" style="clear: left; color: #bb5321; display: inline !important; float: left; margin-bottom: 1em; margin-right: 1em; text-decoration: none;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi2tZgYPrsspnl-LIZuFBAgkjkJPl2MEIWRfdK_rO0LOsPnzefbb4sLk_fchi3H4Khu_IormCIa6nBoK-CRJjuDyWFeTeOjJv9Fy703wMWgMtpjV-OT-DmX9f-Chhh5iG7dkoN8EznhQZw/s320/IMG_3212.jpg" style="-webkit-box-shadow: rgba(0, 0, 0, 0.0976563) 1px 1px 5px; background-attachment: initial; background-clip: initial; background-color: white; background-image: initial; background-origin: initial; border-bottom-color: rgb(238, 238, 238); border-bottom-style: solid; border-bottom-width: 1px; border-color: initial; border-left-color: rgb(238, 238, 238); border-left-style: solid; border-left-width: 1px; border-right-color: rgb(238, 238, 238); border-right-style: solid; border-right-width: 1px; border-top-color: rgb(238, 238, 238); border-top-style: solid; border-top-width: 1px; border-width: initial; box-shadow: rgba(0, 0, 0, 0.0976563) 1px 1px 5px; padding-bottom: 5px; padding-left: 5px; padding-right: 5px; padding-top: 5px; position: relative;" width="262" /></a>oil<b><u><br /></u></b><b><u>Method</u></b><br />
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Peel and chop potatoes. Part boil for about 5/7 minutes, drain and allow to cool.<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi8AMnrui-WpvOXvViu5tHQj0_KanLcZ5GgHEgPBdlIrlavvhnGa9CxJ8TkXUIup_Rfs_9TGePQniSjhli18moG16p4PBM7Ek3YnHDn6yYftO_3APJnnmJAyNtTCc0soA_ng0QZ_4lfNC4/s1600/IMG_3212.jpg" imageanchor="1" style="clear: right; color: #bb5321; display: inline !important; margin-bottom: 1em; margin-left: 1em; text-decoration: none;"><span class="Apple-style-span" style="-webkit-text-decorations-in-effect: none; color: black;">When cooled, grate. They need to be cold or they will not grate they will just mash in your hands. (use a blender on grate if you have one)</span></a><br />
Form into small patties<br />
Heat the oil in the pan and fry patties. Don't move them for about 5 minutes or they could fall part but cooking for 5 minutes on one side really makes them hold together.<br />
Serve! They are so tasty. You could also cool some and freeze them in freezer bags for another day.<br />
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Gemma's Toddler Kitchenhttp://www.blogger.com/profile/01440248884994151173noreply@blogger.com0tag:blogger.com,1999:blog-5826571589403135062.post-60976638801367981952013-02-13T03:16:00.000-08:002013-02-13T03:16:35.149-08:00Fruit Scones<div class="separator" style="clear: both; text-align: center;">
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiVB4d13mXLQHm0Uz1yPBdEEofA9rOHU7v0BIhrvoUgRAjl8QAhS-hUU6BUo2O6U0DQEGutcuW0DCHR-1HC1VFLdOsmDVIR3VhAWKOp-xCzG7qzurarpWR7KolHT0eR_hE5uftRbAe55Jg/s1600/IMG_2834.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiVB4d13mXLQHm0Uz1yPBdEEofA9rOHU7v0BIhrvoUgRAjl8QAhS-hUU6BUo2O6U0DQEGutcuW0DCHR-1HC1VFLdOsmDVIR3VhAWKOp-xCzG7qzurarpWR7KolHT0eR_hE5uftRbAe55Jg/s320/IMG_2834.JPG" width="320" /></a></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg5cmrQVmteaV6wcm2mlrVLt-FLEWUtjMiorT_XqqBz1QtOTBNIWx8HoJU01F5NDk8bXV9iiGZIYPjvQss2qrAiDlDZ2ii9d0lnjc1RSXNObgCV6zW6QELE6CIpEO-Oa1JDxSX3qNHQzPM/s1600/IMG_2838.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg5cmrQVmteaV6wcm2mlrVLt-FLEWUtjMiorT_XqqBz1QtOTBNIWx8HoJU01F5NDk8bXV9iiGZIYPjvQss2qrAiDlDZ2ii9d0lnjc1RSXNObgCV6zW6QELE6CIpEO-Oa1JDxSX3qNHQzPM/s320/IMG_2838.jpg" width="240" /></a><br />
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiFt4U2KHYpTzZ1rcyabd2AGrrRYwZmrQguhq_5-z8bYKLtGy_5ok8gn_ANOiMdtpEguMSClzA2c-5pmKoro9GTbxGJmziYmIBo8A3THBuZs_Q1qO8rmsl7afNecA6K70HhfNQ3dfxhPk4/s1600/IMG_2842.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiFt4U2KHYpTzZ1rcyabd2AGrrRYwZmrQguhq_5-z8bYKLtGy_5ok8gn_ANOiMdtpEguMSClzA2c-5pmKoro9GTbxGJmziYmIBo8A3THBuZs_Q1qO8rmsl7afNecA6K70HhfNQ3dfxhPk4/s200/IMG_2842.jpg" width="150" /></a><br />
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<span class="Apple-style-span" style="font-family: Times, 'Times New Roman', serif;">Pancake day and Valentines day all in one week, aren't we lucky.</span><br />
<span class="Apple-style-span" style="font-family: Times, 'Times New Roman', serif;">Pancake day means its now lent for the next 40 days, what are you giving up? Me? Nothing, I've given up enough being pregnant for the last 32 weeks!</span><br />
<span class="Apple-style-span" style="font-family: Times, 'Times New Roman', serif;">I am doing a modelling maternity job in a week modelling maternity yoga wear, it should be interesting seeing as I can't bend down with this massive belly without difficulty's not sure how I'll manage to pull this off!</span><br />
<span class="Apple-style-span" style="font-family: Times, 'Times New Roman', serif;"><br /></span>
<span class="Apple-style-span" style="font-family: Times, 'Times New Roman', serif;">Afternoon tea anyone? I love a scone especially as an afternoon snack with hot tea.....give these a go they are easy tasty and perfect for a cold winters day!</span><br />
<span class="Apple-style-span" style="font-family: Times, 'Times New Roman', serif;"><br /></span>
<span class="Apple-style-span" style="font-family: Times, 'Times New Roman', serif;"><b><u>Ingredients</u></b></span><br />
<span class="Apple-style-span" style="font-family: Times, 'Times New Roman', serif; line-height: 15px;"><span class="amount" style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;">225g</span></span><span class="Apple-style-span" style="font-family: Times, 'Times New Roman', serif; line-height: 15px;"> </span><span class="Apple-style-span" style="font-family: Times, 'Times New Roman', serif; line-height: 15px;"><span class="name" style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;">self raising flour</span></span><br />
<span class="Apple-style-span" style="font-family: Times, 'Times New Roman', serif; line-height: 15px;"><span class="amount" style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;">50g</span> <span class="name" style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;">butter</span></span><br />
<span class="Apple-style-span" style="font-family: Times, 'Times New Roman', serif; line-height: 15px;"><span class="amount" style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;">pinch</span> <span class="name" style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;">salt</span></span><br />
<span class="Apple-style-span" style="font-family: Times, 'Times New Roman', serif; line-height: 15px;"><span class="amount" style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;">120ml</span> <span class="name" style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;">milk</span></span><br />
<span class="Apple-style-span" style="font-family: Times, 'Times New Roman', serif; line-height: 15px;"><span class="amount" style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;">25g</span> <span class="name" style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;">caster sugar</span></span><br />
<span class="Apple-style-span" style="font-family: Times, 'Times New Roman', serif; line-height: 15px;"><span class="amount" style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;">50g</span> <span class="name" style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;">sultanas</span></span><br />
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<span class="Apple-style-span" style="font-family: Times, 'Times New Roman', serif;"><span class="Apple-style-span" style="line-height: 15px;"><br /></span></span></div>
<div>
<span class="Apple-style-span" style="font-family: Times, 'Times New Roman', serif;"><span class="Apple-style-span" style="line-height: 15px;"><b><u>Method</u></b></span></span></div>
<div>
<span class="Apple-style-span" style="font-family: Times, 'Times New Roman', serif;"><span class="Apple-style-span" style="line-height: 15px;"><br /></span></span></div>
<span class="Apple-style-span" style="font-family: Times, 'Times New Roman', serif;"><span class="Apple-style-span" style="line-height: 17px;">Prep: </span><span class="bold" style="line-height: 17px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><span class="preptime" style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><span class="value-title" style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; white-space: normal;" title="PT20M"></span>20 Min's</span></span><span class="Apple-style-span" style="line-height: 17px;"> | </span><span style="line-height: 17px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;">Cook: </span><span class="bold" style="line-height: 17px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><span class="cooktime" style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><span class="value-title" style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; white-space: normal;" title="PT12M"></span>10/15 Min's</span></span><span class="Apple-style-span" style="line-height: 17px;"> </span></span><br />
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<div class="leftFloat line1-6 width90p" style="float: left; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; text-align: left; width: 423px;">
<ul>
<li style="line-height: 1.6em;"><span class="Apple-style-span" style="font-family: Times, 'Times New Roman', serif;">Measure out the flour and salt. Add the butter.</span></li>
<li style="line-height: 1.6em;"><span class="Apple-style-span" style="font-family: Times, 'Times New Roman', serif;">Rub with your fingertips or electric whisk until the mixture looks like breadcrumbs. Pour in the sugar and sultanas.</span></li>
<li><span class="Apple-style-span" style="font-family: Times, 'Times New Roman', serif; line-height: 25px;">Preheat oven to 220 degrees C/ gas mark 7. Grease and flour a baking tray so they don't stick once cooked.</span></li>
<li><span class="Apple-style-span" style="font-family: Times, 'Times New Roman', serif; line-height: 25px;">Add the milk to the mixture and combine together. Knead the mixture together with your hands until you have formed a non sticky dough, if the mix is to wet add more flour if its to dry add more milk.</span></li>
<li><span class="Apple-style-span" style="font-family: Times, 'Times New Roman', serif; line-height: 25px;">Gently roll out the dough until it is 2 Cm's thick. Cut out circles with biscuit cutters.</span></li>
<li><span class="Apple-style-span" style="font-family: Times, 'Times New Roman', serif; line-height: 25px;">Put the scones on a baking tray, brush them with milk and cook them for 10-15 minutes. Serve them warm with clotted cream and Jam and a nice pot of tea. Yummy!</span></li>
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<br />Gemma's Toddler Kitchenhttp://www.blogger.com/profile/01440248884994151173noreply@blogger.com0tag:blogger.com,1999:blog-5826571589403135062.post-68981584790536061252013-01-29T13:24:00.002-08:002013-01-29T13:38:13.906-08:00Icing sugar Elephant for Birthday cakes<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh2oxWzjtiSSs0zgaZ-2uCxeFJG84UhJZ6Q9nvl_mCGkQ_swZ4bwEyEj0MtVTFYstf8rrkzcyLw9TaI-CYfHa3E1wmpBkafaxUxXnwUJWqLpEQv662181SpcVnHqYk3DTCS2ZhoQF-GdQg/s1600/IMG_2773.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh2oxWzjtiSSs0zgaZ-2uCxeFJG84UhJZ6Q9nvl_mCGkQ_swZ4bwEyEj0MtVTFYstf8rrkzcyLw9TaI-CYfHa3E1wmpBkafaxUxXnwUJWqLpEQv662181SpcVnHqYk3DTCS2ZhoQF-GdQg/s200/IMG_2773.jpg" width="173" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEin-uA8U0Nb_vUMyVj8Riic0ZhV8N0MejOYGQDlv6VHmmo5l737xYFZJF25KJ-drebE5nk0cWHK_UcsQRJkh6omJrTMjdy1Du1DYg_IrqNd9d_IqAHJu7u0Nv0k3FiuxlsoNWiEfk0_ZlE/s1600/gemma-28.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><br /></a></div>
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So England came to a stand still last week with all the snow, I love the snow for a few days of fun, although being pregnant meant I couldn't sledge this year! <br />
My son River has also started pre-school, all he does is cry the whole time I'm not there.... wimpy boys! Motherhood is so full of guilt. Guilty if you do guilty if you don't!<br />
Make this Elephant for a Birthday cakes, its fun and super easy.<br />
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgIB1yuXgEB7FsJRaCMpZHzX7cI8ZpqMeqK_detefPPrkNh5KFZENI8oRm80SMqt5I17wXvx_BwEMtw4aaH63fRXng44KlnIKUFr8NzCCu4-FGXp-RLP9nae4TeS8L8iSfW8ONRQfDPmgw/s1600/IMG_2715.JPG" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgIB1yuXgEB7FsJRaCMpZHzX7cI8ZpqMeqK_detefPPrkNh5KFZENI8oRm80SMqt5I17wXvx_BwEMtw4aaH63fRXng44KlnIKUFr8NzCCu4-FGXp-RLP9nae4TeS8L8iSfW8ONRQfDPmgw/s200/IMG_2715.JPG" style="cursor: move;" width="200" /></a><b><u><br /></u></b><br />
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<b><u>Ingredients </u></b><br />
White Fondant icing dyed grey (with a tiny amount of black food colouring)<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgWjqDt5GP1q8-SzbxxJuhnNNORQoZw2I17Cd2GEMIS4TLAuvk0SoxEO0Il_vuWqUYqP65HkhCNUiuNcF_xPIbQTUbR5NhoqtZEAm6Gl2q4Mu8MkypXyizumqTv2euMp1aa7RAY_a181uk/s1600/IMG_2465.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgWjqDt5GP1q8-SzbxxJuhnNNORQoZw2I17Cd2GEMIS4TLAuvk0SoxEO0Il_vuWqUYqP65HkhCNUiuNcF_xPIbQTUbR5NhoqtZEAm6Gl2q4Mu8MkypXyizumqTv2euMp1aa7RAY_a181uk/s320/IMG_2465.JPG" width="320" /></a><br />
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<b><u>Method</u></b><br />
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEin-uA8U0Nb_vUMyVj8Riic0ZhV8N0MejOYGQDlv6VHmmo5l737xYFZJF25KJ-drebE5nk0cWHK_UcsQRJkh6omJrTMjdy1Du1DYg_IrqNd9d_IqAHJu7u0Nv0k3FiuxlsoNWiEfk0_ZlE/s1600/gemma-28.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="212" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEin-uA8U0Nb_vUMyVj8Riic0ZhV8N0MejOYGQDlv6VHmmo5l737xYFZJF25KJ-drebE5nk0cWHK_UcsQRJkh6omJrTMjdy1Du1DYg_IrqNd9d_IqAHJu7u0Nv0k3FiuxlsoNWiEfk0_ZlE/s320/gemma-28.jpg" width="320" /></a>Roll out the shapes as the pictures show, and mould the shapes with your fingers. Make the nose creases with a sharp knife and mould the nose into shape. Make the toe nails with the end of a drinking straw. Press the head onto the round body and press the legs onto the body. Now he's ready for your cake!!Gemma's Toddler Kitchenhttp://www.blogger.com/profile/01440248884994151173noreply@blogger.com0tag:blogger.com,1999:blog-5826571589403135062.post-10270064293472164912013-01-16T06:58:00.000-08:002013-01-16T06:58:29.600-08:00Icing Sugar crocodile for birthday cakes<div class="separator" style="clear: both; text-align: center;">
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My son River's 2nd Birthday was on Monday and boy does time fly! This cake for was him he loves animals. Perfect for all animal loving children - I'll show you how to make the elephant next time! Enjoy!<br />
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Ingredients<br />
Green fondant icing<br />
white fondant icing<br />
black fondant icing<br />
a sharp knife, cocktail stick<br />
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Method<br />
Roll out body and leg shapes<br />
Use sharp knife to mark claws and back scales<br />
use cocktail stick to make nose holes<br />
roll eyes and cut and press into place.<br />
Great fun for a children's cake! Super easy to make to!Gemma's Toddler Kitchenhttp://www.blogger.com/profile/01440248884994151173noreply@blogger.com0tag:blogger.com,1999:blog-5826571589403135062.post-57345460650090847152013-01-07T13:35:00.001-08:002013-01-07T13:35:36.359-08:00Pizza Home made<span class="Apple-style-span" style="color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px; line-height: 18px;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgnnuti8atBfEsn7z9mmcWok294k2hUllmaBPMWAYNoz6TVGQKxkxDT7F47RQ2XSMwffb4VN9lib-SzB499WwsjYfc01ogUNIBo8lQeCLdqQc-1OoneIEFrP2mpRA19HK4sb_QDvQApRuU/s1600/IMG_0675.JPG" style="clear: left; color: #bb5321; margin-bottom: 1em; margin-right: 1em; text-decoration: none;"><img alt="" border="0" height="240" id="BLOGGER_PHOTO_ID_5719060953670293346" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgnnuti8atBfEsn7z9mmcWok294k2hUllmaBPMWAYNoz6TVGQKxkxDT7F47RQ2XSMwffb4VN9lib-SzB499WwsjYfc01ogUNIBo8lQeCLdqQc-1OoneIEFrP2mpRA19HK4sb_QDvQApRuU/s320/IMG_0675.JPG" style="-webkit-box-shadow: rgba(0, 0, 0, 0.0976563) 1px 1px 5px; background-attachment: initial; background-clip: initial; background-color: white; background-image: initial; background-origin: initial; border-bottom-style: solid; border-color: initial; border-left-color: rgb(238, 238, 238); border-left-style: solid; border-right-color: rgb(238, 238, 238); border-right-style: solid; border-top-color: rgb(238, 238, 238); border-top-style: solid; border-width: initial; box-shadow: rgba(0, 0, 0, 0.0976563) 1px 1px 5px; cursor: move; float: left; height: 150px; margin-bottom: 10px; margin-left: 0px; margin-right: 10px; margin-top: 0px; padding-bottom: 5px; padding-left: 5px; padding-right: 5px; padding-top: 5px; position: relative; width: 200px;" width="320" /></a></span><br />
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Christmas was busy, fun, tiring and sober! I'm 26 weeks pregnant and I can't wait for the end - I can't bend down properly anymore and I've been struggling to put socks on easily!<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhhYewTY5TmjUxKKe9-ggoJz2UYX84KXPTcZZ3MXqQuM0gpZV1Q95NT2YFRcaWpRcqco0we-JUqb34UpOOc_i5qHFl8U7S614tfetgW1RLpK3F5erkjamQ2ZrO0hZNCz59fTOda_VhWA64/s1600/IMG_2624.jpg" imageanchor="1" style="clear: left; color: #bb5321; float: left; margin-bottom: 1em; margin-right: 1em; text-decoration: none;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhhYewTY5TmjUxKKe9-ggoJz2UYX84KXPTcZZ3MXqQuM0gpZV1Q95NT2YFRcaWpRcqco0we-JUqb34UpOOc_i5qHFl8U7S614tfetgW1RLpK3F5erkjamQ2ZrO0hZNCz59fTOda_VhWA64/s320/IMG_2624.jpg" style="-webkit-box-shadow: rgba(0, 0, 0, 0.0976563) 1px 1px 5px; background-attachment: initial; background-clip: initial; background-color: white; background-image: initial; background-origin: initial; background-position: initial initial; background-repeat: initial initial; border-bottom-color: rgb(238, 238, 238); border-bottom-style: solid; border-bottom-width: 1px; border-color: initial; border-left-color: rgb(238, 238, 238); border-left-style: solid; border-left-width: 1px; border-right-color: rgb(238, 238, 238); border-right-style: solid; border-right-width: 1px; border-top-color: rgb(238, 238, 238); border-top-style: solid; border-top-width: 1px; border-width: initial; box-shadow: rgba(0, 0, 0, 0.0976563) 1px 1px 5px; cursor: move; padding-bottom: 5px; padding-left: 5px; padding-right: 5px; padding-top: 5px; position: relative;" width="240" /></a></div>
Father Christmas knows I'm always a really good girl so I'm now the proud owner of a Kitchenaid blender and cake mixer whoop whoop!! They are so pretty and useful!</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiv0dX_eOCBJIUIAdWzAIZaCynGSWcVbpJji16pLID_RNBmC3ExJnFK53G6Nxw6A3Npb1xc410u1NUAPOVuzxKUeRzkswF5zH7lIHvEcHDEdb4FBULi1gM9uZfELFN4Q7tKyr5Dnqh53_o/s1600/IMG_2246.jpg" imageanchor="1" style="clear: right; color: #bb5321; float: right; margin-bottom: 1em; margin-left: 1em; text-decoration: none;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiv0dX_eOCBJIUIAdWzAIZaCynGSWcVbpJji16pLID_RNBmC3ExJnFK53G6Nxw6A3Npb1xc410u1NUAPOVuzxKUeRzkswF5zH7lIHvEcHDEdb4FBULi1gM9uZfELFN4Q7tKyr5Dnqh53_o/s320/IMG_2246.jpg" style="-webkit-box-shadow: rgba(0, 0, 0, 0.0976563) 1px 1px 5px; background-attachment: initial; background-clip: initial; background-color: white; background-image: initial; background-origin: initial; background-position: initial initial; background-repeat: initial initial; border-bottom-color: rgb(238, 238, 238); border-bottom-style: solid; border-bottom-width: 1px; border-color: initial; border-left-color: rgb(238, 238, 238); border-left-style: solid; border-left-width: 1px; border-right-color: rgb(238, 238, 238); border-right-style: solid; border-right-width: 1px; border-top-color: rgb(238, 238, 238); border-top-style: solid; border-top-width: 1px; border-width: initial; box-shadow: rgba(0, 0, 0, 0.0976563) 1px 1px 5px; padding-bottom: 5px; padding-left: 5px; padding-right: 5px; padding-top: 5px; position: relative;" width="320" /></a>My friend asked me for this recipe last week its perfect for the whole family. Get the kids involved they will love it!</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiy0FViqV7l5PTzUrByDtLHBMTifLrOY_8tqlbI6B9kC-_FASS-yBp5-aD7xZ_zATLGUl-sr4rkBgF14V9Zin0wBG9VsN_LTgmhk0kgc2NVweXYrjBc3uBkp1e3CmMAsj3afB2hGHDG05M/s1600/IMG_0574.jpg" imageanchor="1" style="clear: left; color: #bb5321; float: left; margin-bottom: 1em; margin-right: 1em; text-decoration: none;"><img border="0" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiy0FViqV7l5PTzUrByDtLHBMTifLrOY_8tqlbI6B9kC-_FASS-yBp5-aD7xZ_zATLGUl-sr4rkBgF14V9Zin0wBG9VsN_LTgmhk0kgc2NVweXYrjBc3uBkp1e3CmMAsj3afB2hGHDG05M/s200/IMG_0574.jpg" style="-webkit-box-shadow: rgba(0, 0, 0, 0.0976563) 1px 1px 5px; background-attachment: initial; background-clip: initial; background-color: white; background-image: initial; background-origin: initial; background-position: initial initial; background-repeat: initial initial; border-bottom-color: rgb(238, 238, 238); border-bottom-style: solid; border-bottom-width: 1px; border-color: initial; border-left-color: rgb(238, 238, 238); border-left-style: solid; border-left-width: 1px; border-right-color: rgb(238, 238, 238); border-right-style: solid; border-right-width: 1px; border-top-color: rgb(238, 238, 238); border-top-style: solid; border-top-width: 1px; border-width: initial; box-shadow: rgba(0, 0, 0, 0.0976563) 1px 1px 5px; padding-bottom: 5px; padding-left: 5px; padding-right: 5px; padding-top: 5px; position: relative;" width="150" /></a></div>
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<b>Ingredients for the dough</b></div>
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500g strong white bread flour</div>
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1 oz butter</div>
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1 tsp salt</div>
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1 and a half tsp fast action yeast</div>
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300ml warm water</div>
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<b>Method for the dough</b></div>
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In a large bowl mix together the flour and salt, rub in butter and stir in yeast.</div>
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Mix in water stir into a soft dough.</div>
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Kneed with your hands on a floured surface for 10/15 minutes.</div>
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Put the dough back into bowl cover with cling film put in a warm place a leave to double in size 1.5 / 2 hrs.</div>
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<b><br /></b><b>Ingredients for Pizza</b></div>
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Use risen dough mixture </div>
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For the tomato sauce I mix together tomato passata and puree with a little olive oil</div>
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<b>Toppings</b></div>
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grated cheese</div>
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dried oregano</div>
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sliced ham</div>
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sliced mushrooms</div>
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peppers</div>
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peperoni or chorizo</div>
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capers</div>
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when the pizza is out of the oven you can add fresh rocket or basil leaves</div>
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Obviously not all these toppings at once Ha!</div>
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<b>Method</b></div>
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For the base either roll it out or kneed/push into shape with your hands - as you can see mine are not round!</div>
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spread on tomato base and add toppings as you like - I like to get the children to add which toppings they fancy! Can also this work well for a lunch or casual party everyone creates there own topping!</div>
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Cook hot 250 c or as hot as your oven goes for 8/10 minutes on a baking tray heat up your baking tray first to get a cooked firm base no one likes a soggy pizza base! Enjoy!</div>
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Gemma's Toddler Kitchenhttp://www.blogger.com/profile/01440248884994151173noreply@blogger.com0tag:blogger.com,1999:blog-5826571589403135062.post-21713004302643017012012-11-29T08:16:00.000-08:002013-09-12T08:25:20.508-07:00Stain Glass Christmas Cookies & Tree Decorations!<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgWViYDZ7hEn68COtJf6cmVpmHOx3yqbOZ_zrowBhkmdzCRYHwNcTOVCxBvi50kBoIi5ITH-vXnqFDMza1p6NfMAxC8gK3f9Rw-PoPWTi0LfnFV_NQduhq1wyhAN2OKY2IE3nOR_8Mkn4Q/s1600/IMG_2465.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgWViYDZ7hEn68COtJf6cmVpmHOx3yqbOZ_zrowBhkmdzCRYHwNcTOVCxBvi50kBoIi5ITH-vXnqFDMza1p6NfMAxC8gK3f9Rw-PoPWTi0LfnFV_NQduhq1wyhAN2OKY2IE3nOR_8Mkn4Q/s320/IMG_2465.jpg" width="240" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg7OIZb8UMO02MF3z8xrToCgjkUHsJjsKnc-DrwCnwhga6nQ8nkWBpHrKfaQulJwESV-gdU_OWywKMaj9U15bO15A69LX0pQEvO0cOiYuWVn1rmxOmtiMDMeugogmAHZjl_YAbLUGJZMIc/s1600/IMG_2433.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Ho Ho Ho" border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg7OIZb8UMO02MF3z8xrToCgjkUHsJjsKnc-DrwCnwhga6nQ8nkWBpHrKfaQulJwESV-gdU_OWywKMaj9U15bO15A69LX0pQEvO0cOiYuWVn1rmxOmtiMDMeugogmAHZjl_YAbLUGJZMIc/s320/IMG_2433.JPG" title="" width="320" /></a></div>
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Christmas is fast approaching, its cold outside and I keep hearing Christmas songs. Merina my eldest daughter in this years nativity play is a snowflake! I did have high hopes for Mary but as my brother says she's keeping up the family tradition of getting rubbish parts. I think I was a spoon one year and he was a raisin! I'm going to bribe the school teacher next year to get Tallulah the part of Mary...<br />
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Tallulah and I made these stain glass cookies today, you can eat them straightaway or hang them on the tree as pretty home made decorations. (They didn't last long on our tree!)<br />
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<b>Ingredients</b></div>
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250g Marg</div>
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140g caster sugar</div>
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1 egg yolk</div>
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2 tsp vanilla extract</div>
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300g plain flour</div>
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Crushed boiled sweets/lolly pops - a good handful</div>
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<b>Method</b></div>
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Heat oven to 180c. Cream the fat and sugar until fluffy, add the egg yolk and vanilla essence mix well.</div>
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Sieve in the flour and mix until it comes into a dough you may need to get your hands into combine it. If the mixture is to wet add more flour until its forms a dough.</div>
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Roll out and cut out with cookie cutters, then cut out a smaller shape from the middle you can use a milk bottle top for the middle hole if you don't have a small cookie cutter.</div>
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Place the cookies onto a baking tray on silicone paper or grease proof paper. If you want to hang the cookies on your tree use a straw to cut the perfect hole in your cookies. Sprinkle in 1 tsp of crushed sweets in the middle (star shaped hole on mine). Don't worry how lumpy or crushed up the sweets are they melt in the oven to create a stain glass effect. When the cookies are cooked and cooled tie a piece of ribbon through the small straw hole to hang on your tree with. Beautiful!<br />
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<br /></div><a href="//pinterest.com/pin/create/button/?url=http%3A%2F%2Fgemma-toddlerkitchen.blogspot.co.uk%2F2012%2F11%2Fstain-glass-christmas-cookies-tree.html&media=http%3A%2F%2F4.bp.blogspot.com%2F-wofgPfpEqLA%2FULeGGE9V8XI%2FAAAAAAAABLQ%2FIO2xSivXXAQ%2Fs1600%2FIMG_2465.jpg&description=Next%20stop%3A%20Pinterest" data-pin-do="buttonPin" data-pin-config="above"><img src="//assets.pinterest.com/images/pidgets/pin_it_button.png" /></a><script type="text/javascript" src="//assets.pinterest.com/js/pinit.js"></script>Gemma's Toddler Kitchenhttp://www.blogger.com/profile/01440248884994151173noreply@blogger.com0tag:blogger.com,1999:blog-5826571589403135062.post-90984927695939902192012-11-16T06:44:00.000-08:002012-11-16T06:44:12.723-08:00American Breakfast Pancakes<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjyzjn6w4yktrWl0mkpXaYECuUHlYAwg4uMrdrPEPlI3obH3yqn6LvGLUPrd-GaFQH1MU7j9Uq7bXhh9fSwODOHkVdYDAdFdec_xuyIRXoDgI9fG_G_PmjcxDfO4jCSZsBjDn8TwozMAJQ/s1600/IMG_2412.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjyzjn6w4yktrWl0mkpXaYECuUHlYAwg4uMrdrPEPlI3obH3yqn6LvGLUPrd-GaFQH1MU7j9Uq7bXhh9fSwODOHkVdYDAdFdec_xuyIRXoDgI9fG_G_PmjcxDfO4jCSZsBjDn8TwozMAJQ/s320/IMG_2412.jpg" style="cursor: move;" width="240" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiLqGqJFWM3tvXpu_qv7vm3kUMUGYJP9jdXikKhUJ4unAbtW1oSJoU1qN3f9AUTNCdv_Wi_VcWu-tBnllDTeqwg4LY2_GYktdJ4ggcgTGU2ELeeGNfWujaB1BGko9n756IQD_reF4_GU30/s1600/IMG_2109.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiLqGqJFWM3tvXpu_qv7vm3kUMUGYJP9jdXikKhUJ4unAbtW1oSJoU1qN3f9AUTNCdv_Wi_VcWu-tBnllDTeqwg4LY2_GYktdJ4ggcgTGU2ELeeGNfWujaB1BGko9n756IQD_reF4_GU30/s320/IMG_2109.jpg" width="213" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgmCjw1_g4hiJOPYbgOjLfhxifbE16ZBS6tKjr9AtoLU_kX8B5NJSByzrznme8lobl5KRgvWG1O70t8i2CHUPoxuOfoyIOV8i_DvOMepbx8pEP6DB63BotQTFT4hQmBBKgW5EYLG83pHHg/s1600/IMG_2113.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgmCjw1_g4hiJOPYbgOjLfhxifbE16ZBS6tKjr9AtoLU_kX8B5NJSByzrznme8lobl5KRgvWG1O70t8i2CHUPoxuOfoyIOV8i_DvOMepbx8pEP6DB63BotQTFT4hQmBBKgW5EYLG83pHHg/s320/IMG_2113.jpg" width="213" /><span class="Apple-style-span" style="-webkit-text-decorations-in-effect: none; color: black;"> </span></a></div>
<br />
I'm now 19 weeks pregnant. I have bought a vintage silver cross pram for £60 which is in need of some serious refurbishment. It will look beautiful! As this is my last baby I want to do everything I didn't get the chance to do with the others when they were babies. A vintage pram is something I've always eyed with jealously!!<br />
<br />
This is the best breakfast ever. Who doesn't like a big fat American pancake, you will be surprised how easy they are to make. <br />
Make it this weekend and you not regret it!<br />
<br />
<b>Ingredients</b><br />
3 eggs<br />
4oz plain flour<br />
1 teaspoon baking powder<br />
5fl oz milk<br />
pinch of salt<br />
1 sliced banana, a good handful of blueberries and the same of chocolate chips<br />
<br />
<b>Method</b><br />
Separate the eggs in two bowls.<br />
Whisk the egg whites until stiff making white peaks.<br />
In the other bowl mix the yolks, flour, baking powder and salt in to a batter<br />
Carefully mix the batter into the egg whites trying not to mix out all the air.<br />
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi-ocFL8GdOE0vy6yv9bTVpUqiUKmCQ6G22LneW0vdgVFcBhxlZXcwNQUD0wHNS-6yRWChxuCoPxnsAgeB1gS0Jcjvg9qkLU_6ml-B7Yz3IRI6PkvofXDh-jXcIvle3at11aKgs6MYS1cU/s1600/IMG_2107.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi-ocFL8GdOE0vy6yv9bTVpUqiUKmCQ6G22LneW0vdgVFcBhxlZXcwNQUD0wHNS-6yRWChxuCoPxnsAgeB1gS0Jcjvg9qkLU_6ml-B7Yz3IRI6PkvofXDh-jXcIvle3at11aKgs6MYS1cU/s320/IMG_2107.jpg" width="213" /></a>In a large frying pan heat some oil. I cook 2/3 pancakes at one time, I think these pancakes are great when small and deep!<br />
While the first side is cooking about 30/40 seconds quickly sprinkle on your topping to the uncooked side using the sliced Bananas, blue berries or chocolate chips you could do a combo!<br />
Carefully turn and cook for a further 30/40 seconds, until golden brown.<br />
Serve with Syrup. <br />
Delicious!<br />
<br />
<br />Gemma's Toddler Kitchenhttp://www.blogger.com/profile/01440248884994151173noreply@blogger.com0tag:blogger.com,1999:blog-5826571589403135062.post-46728147180244418552012-11-08T13:08:00.001-08:002012-11-08T13:09:43.649-08:00Banana Fruit Loaf<span class="Apple-style-span" style="background-color: white; color: white;">B</span><br />
<div class="" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgqQd4M1bV4-ChdGif1TrmGD3Pqz4_LNIZiDLmh5s_smEwc3X4TPHpM-Q5HDQ3ttYczBmXz9WNz8ykAgRpR8X2JmOiKLewbpfRGOFzg7aZKlTL9K0pdXJt0ArHHjdQxx5ajAE5EaflTk30/s1600/IMG_2188.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgqQd4M1bV4-ChdGif1TrmGD3Pqz4_LNIZiDLmh5s_smEwc3X4TPHpM-Q5HDQ3ttYczBmXz9WNz8ykAgRpR8X2JmOiKLewbpfRGOFzg7aZKlTL9K0pdXJt0ArHHjdQxx5ajAE5EaflTk30/s320/IMG_2188.JPG" width="320" /></a> I'm now 18 weeks pregnant with my 4th baby and time is flying. Is there ever enough time to be ready for baby number 4?! I imagine that holidays won't be that relaxing from next summer. My mum says I need to be more organised and stop shouting? But we are a happy house full of shouters!!</div>
<br />
<br />
This is easy to make and feeds them when they want to snack plus it has quite a lot of fruit in it Whoop whoop - give it a go.<br />
<br />
<b>Ingredients</b><br />
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj9b7mZpV6B8pHGRcJzYHws_uc77kuhq56z3MdZz27Uz9mF8YGABT6LlhBagUsHjmLk6UNQQlqGeTE9k6A8LTabdgL3u6kS2-zAYvba2Xn_KEP4f2rIHQT2UDRk6X5qFCV-WADsE96YX3E/s1600/IMG_2309.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgIaAAJKbbhJup6TauO_uA3VTXTCCnFQYHtWL0qVntcud80sYH_5YLv81ibR7uWwKVcAW5Z0fyRj8Z9IIHVuxOHvAIPsfzKvqeqMqAUELTW3z1GbwUE-vCXZVVfBTmZ7ryU5QWkIzH0vGI/s1600/IMG_2196.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgIaAAJKbbhJup6TauO_uA3VTXTCCnFQYHtWL0qVntcud80sYH_5YLv81ibR7uWwKVcAW5Z0fyRj8Z9IIHVuxOHvAIPsfzKvqeqMqAUELTW3z1GbwUE-vCXZVVfBTmZ7ryU5QWkIzH0vGI/s320/IMG_2196.JPG" style="cursor: move;" width="320" /></a><br />
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj9b7mZpV6B8pHGRcJzYHws_uc77kuhq56z3MdZz27Uz9mF8YGABT6LlhBagUsHjmLk6UNQQlqGeTE9k6A8LTabdgL3u6kS2-zAYvba2Xn_KEP4f2rIHQT2UDRk6X5qFCV-WADsE96YX3E/s1600/IMG_2309.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj9b7mZpV6B8pHGRcJzYHws_uc77kuhq56z3MdZz27Uz9mF8YGABT6LlhBagUsHjmLk6UNQQlqGeTE9k6A8LTabdgL3u6kS2-zAYvba2Xn_KEP4f2rIHQT2UDRk6X5qFCV-WADsE96YX3E/s320/IMG_2309.JPG" width="320" /></a>3 very rip bananas<br />
1/2 lemon juice<br />
4oz butter/marg<br />
2 .5oz caster sugar<br />
2 eggs<br />
pinch of salt<br />
8oz self raising flour<br />
3/4 oz dried fruit I used cherries, raisins, sultanas<br />
<br />
<b>Method</b><br />
Turn oven 180c grease and line a 1kg loaf tin.<br />
Mash the bananas and lemon juice together to make a paste<br />
cream the butter and sugar in a separate bowl<br />
whisk the eggs and pinch of salt, fold in the flour.<br />
Stir in the bananas and dried fruit.<br />
Pour the mixture into loaf tin and bake for 60 minutes. test with a skewer - poke skewer in the middle of cake. Its cooked if it comes out clean.<br />
Serve warm and buttered its yummy and your kids with love it!Gemma's Toddler Kitchenhttp://www.blogger.com/profile/01440248884994151173noreply@blogger.com2tag:blogger.com,1999:blog-5826571589403135062.post-63616343206858134292012-10-09T12:03:00.001-07:002012-10-09T12:03:19.062-07:00Meringue Ghosts <br />
<a href="webkit-fake-url://7FEDE8AB-D5E1-4D94-942E-1EA13FE86EFC/application.pdf" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" src="webkit-fake-url://7FEDE8AB-D5E1-4D94-942E-1EA13FE86EFC/application.pdf" /></a><br />
<b style="mso-bidi-font-weight: normal;"><span lang="EN-US"><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;">Meringue Ghosts</span></span></b><br />
<b style="mso-bidi-font-weight: normal;"><span lang="EN-US"><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;"><br /></span></span></b>
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<div class="MsoNormal">
<span lang="EN-US"><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;">These are perfect
for Halloween parties.<span style="mso-spacerun: yes;"> </span>My children loved
making them and scaring each other with them!<span style="mso-spacerun: yes;">
</span>They are super easy to make, give them a go. They also store really well in in airtight container so you can make them in advance of your Halloween party.<o:p></o:p></span></span></div>
<div class="MsoNormal">
<span lang="EN-US"><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;"><br /></span></span></div>
<div class="MsoNormal">
<b style="mso-bidi-font-weight: normal;"><span lang="EN-US"><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;">Ingredients<o:p></o:p></span></span></b></div>
<div class="MsoNormal">
<span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;">3 eggs whites</span></div>
<div class="MsoNormal">
<span lang="EN-US"><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;">6-oz/140g caster
sugar<o:p></o:p></span></span></div>
<div class="MsoNormal">
<a href="webkit-fake-url://2CEAEA97-B6FC-44A6-9818-1C18A80DD3B8/application.pdf" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" src="webkit-fake-url://2CEAEA97-B6FC-44A6-9818-1C18A80DD3B8/application.pdf" /></a><span lang="EN-US"><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;">Half tsp. cream of
tartar<o:p></o:p></span></span></div>
<div class="MsoNormal">
<span lang="EN-US"><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;">Writing icing for
the eyes and mouth </span></span></div>
<div class="MsoNormal">
<b style="mso-bidi-font-weight: normal;"><span lang="EN-US"><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;"><br /></span></span></b></div>
<div class="MsoNormal">
<b style="mso-bidi-font-weight: normal;"><span lang="EN-US"><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;">Method</span></span></b></div>
<div class="MsoNormal">
<span lang="EN-US"><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;">Heat oven to 100c.<o:p></o:p></span></span></div>
<div class="MsoNormal">
<span lang="EN-US"><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;">Whisk eggs whites
until almost fluffy, add the cream of tartar.<span style="mso-spacerun: yes;">
</span>Start adding the sugar 2 tbsp. at a time.<span style="mso-spacerun: yes;"> </span>Adding the sugar slowly, whisking each time
helps the sugar melt and the meringue be light and fluffy.<o:p></o:p></span></span></div>
<div class="MsoNormal">
<span lang="EN-US"><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;">Pipe the meringue
in a circular shape to form the ghost on a lined baking tray with baking paper.<o:p></o:p></span></span></div>
<div class="MsoNormal">
<span lang="EN-US"><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;">Cook for 1.5/2 hrs.
until they lift cleanly and easily off baking paper.<o:p></o:p></span></span></div>
<div class="MsoNormal">
<span lang="EN-US"><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;">Cool and ice on
eyes and mouth. Wooooooo!<o:p></o:p></span></span></div>
<span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;"><br /></span>Gemma's Toddler Kitchenhttp://www.blogger.com/profile/01440248884994151173noreply@blogger.com0tag:blogger.com,1999:blog-5826571589403135062.post-28938107384247997152012-10-02T05:53:00.000-07:002012-10-02T05:54:55.807-07:00Sticky Chicken Drum Sticks with Vegetable Rice<div class="separator" style="clear: both; text-align: center;">
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj6M1sGaLnfTy9Apbjpp3l_PuaId1WGs5CcT0h92CO9KZWMcgS-yT-M6IbHqEvYRvDFNFfaJS1aGoYAyG9kA46N1RvU7jdg9X-VypVfATEmjBcTF7AupnbbdrPHyt9gNoOBGLgjeT6sOrI/s1600/IMG_2122.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj6M1sGaLnfTy9Apbjpp3l_PuaId1WGs5CcT0h92CO9KZWMcgS-yT-M6IbHqEvYRvDFNFfaJS1aGoYAyG9kA46N1RvU7jdg9X-VypVfATEmjBcTF7AupnbbdrPHyt9gNoOBGLgjeT6sOrI/s320/IMG_2122.jpg" width="240" /></a><span class="Apple-style-span" style="-webkit-text-decorations-in-effect: none; color: black;">I am expecting my 4th baby! Due in April. I am getting used to the idea, if a little worried. But a least I'll get my figure back quickly I'm sure I won't sit down with 4 children to run around after!</span></div>
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<br />
This my children's new favourite dinner they love it especially my little man River - he loves to be able to hold a chicken drum stick, he's a proper little cave man! <br />
Its easy quick with little effort.<br />
<br />
<b>Ingredients</b><br />
A chicken drum stick for each child<br />
2 tbsp Worcestershire sauce<br />
A big squeeze of ketchup<br />
pinch of pepper<br />
<br />
Enough rice for the number of children<br />
10 cherry tomatoes chopped and yellow or orange pepper chopped ( Or what ever veg they like)<br />
<br />
<b>Method</b><br />
I put the chicken in a bag with the Worcestershire sauce, ketchup and pepper mix round and leave to marinade in the fridge.<br />
Pour out chicken and sauce onto a baking tray and cook chicken at 180c for 25/30 Min's until chicken is cooked and golden.<br />
While chicken is cooking cook the rice according to packet.<br />
Chop vegetables, drain cooked rice and mix in with the vegetables.<br />
Put the cooked chicken on top of rice, serve. I wrap a bit of kitchen towel around the bottom of each leg to make it easy to pick up! Enjoy!!<br />
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<br />Gemma's Toddler Kitchenhttp://www.blogger.com/profile/01440248884994151173noreply@blogger.com0tag:blogger.com,1999:blog-5826571589403135062.post-14662263800298870172012-09-12T12:08:00.001-07:002012-09-12T12:08:41.460-07:00Tastiest Apple Pie<div class="separator" style="clear: both; text-align: center;">
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjWV5jsYEGVE6oJMfKU9ETwyzNVTmjAe1kvgjQUhQy9Mhnl1BD-y1zpZEfxG-7JakRdkSrLQx-b75nYCnfIiXFZsCLOW9Pd1vBrhMhTynOa0RX7qHAE0vKZ_D7nkSmpVOlgw0pYKQJKsrA/s1600/IMG_1991.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjWV5jsYEGVE6oJMfKU9ETwyzNVTmjAe1kvgjQUhQy9Mhnl1BD-y1zpZEfxG-7JakRdkSrLQx-b75nYCnfIiXFZsCLOW9Pd1vBrhMhTynOa0RX7qHAE0vKZ_D7nkSmpVOlgw0pYKQJKsrA/s320/IMG_1991.JPG" width="320" /></a><br />
Summer has gone so fast and its been fun.<br />
Back to school is here and swimming in a warm sea seems like a distant memory!<br />
<br />
Ive been picking apples from my mums allotment and made them into a delicious apple pie. I have also made the pastry which is super easy and quick.<br />
<br />
Go out picking apples there are tons around this time of year, any type will make a perfect pie!<br />
<br />
<b>Ingredients</b><br />
8oz plain flour<br />
4 oz butter<br />
pinch of salt<br />
2.5 tbsp cold water<br />
6/7 apples any type I like a few to be cooking apples to keep it tart.<br />
1 oz sugar<br />
zest and juice of half a lemon.<br />
4 tbsp water<br />
<br />
<b>Method</b><br />
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjrCZKr1oYLcn9vM_pO1l6scNPBwsbrXACxA8qKCdYPwbGyimpADnpvM06m7RH8SV2G4SvVLizsJYmTyyl4XiMWzk0clbxJhVb_ZNCRg3qR-Iy4Oyv9hE6t9BO4-GIxU5pqhEhlCBYk3V0/s1600/IMG_1943.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjrCZKr1oYLcn9vM_pO1l6scNPBwsbrXACxA8qKCdYPwbGyimpADnpvM06m7RH8SV2G4SvVLizsJYmTyyl4XiMWzk0clbxJhVb_ZNCRg3qR-Iy4Oyv9hE6t9BO4-GIxU5pqhEhlCBYk3V0/s320/IMG_1943.JPG" style="cursor: move;" width="320" /></a>In a large bowl add the flour, butter and mix with your hands into breadcrumbs - don't over handle it, pastry is best kept cold.<br />
Mix in the water fold together to form a dough it shouldn't be to sticky or to dry.<br />
Set aside the pastry in fridge in some cling film.<br />
Peel, core and chop the apples.<br />
Cook the apples in a saucepan with the water, lemon zest, juice and sugar until soft about 10 Min's. Turn off the heat. Set aside some pastry for the apple pie lid.<br />
Roll out the rest of the pastry onto a well floured surface transfer it and press into a greased pie tin. Trim the excess pastry off the tin leaving some over hang.<br />
When the apples have cooled pour them into pastry filled tin. Roll out a circle shape for the lid and crimp round the edges with your fingers to seal the pie and to make it look pretty. Glaze the pie with a beaten egg to make it shine once cooked.<br />
Cook at 180c for 20/25 Min's until golden brown. Serve with cream or custard - its a firm family favourite here! Give it a go.Gemma's Toddler Kitchenhttp://www.blogger.com/profile/01440248884994151173noreply@blogger.com0tag:blogger.com,1999:blog-5826571589403135062.post-27234611475281444342012-07-09T06:00:00.002-07:002013-09-12T08:32:11.128-07:00Girls Princess Birthday Cake<a href="//pinterest.com/pin/create/button/?url=http%3A%2F%2Fgemma-toddlerkitchen.blogspot.co.uk%2F2012%2F07%2Fgirls-princess-birthday-cake.html&media=http%3A%2F%2F1.bp.blogspot.com%2F-K3Nej0dkGzM%2FT_rQeGIm6aI%2FAAAAAAAABFE%2Fa3_J22I9qwU%2Fs1600%2FIMG_1639.jpg&description=wow" data-pin-do="buttonPin" data-pin-config="above"><img src="//assets.pinterest.com/images/pidgets/pin_it_button.png" /><script type="text/javascript" src="//assets.pinterest.com/js/pinit.js"></script>/a>
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Yesterday was my daughters Merina and Tallulah joint 3rd and 5th birthday party.<br />
It rained (thanks to this great British summer!) so I had 25 children plus parents in my house! It went really well and was surprisingly calm.<br />
I made this cake Fabulously girly Princess May Pole cake! I've had so many compliments on it I'm thinking of starting to make them for children's parties!?<br />
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Here's the classic Victoria sponge mix which I did for both cakes sandwiched with butter cream and jam.<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi0V9qbbU93pJ1F_5LTfUacMDNcKb2oCRkFKx3XCeRCNGd8hlACtaLpCxdLcD7AwpKVa2hvX3THfOfUVDxO2l3HKycNIThyaDt3yF4cT8DBPEN9x1GH3yYUCTBm28fjleLIwhAEw_8HIpA/s1600/IMG_1181.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi0V9qbbU93pJ1F_5LTfUacMDNcKb2oCRkFKx3XCeRCNGd8hlACtaLpCxdLcD7AwpKVa2hvX3THfOfUVDxO2l3HKycNIThyaDt3yF4cT8DBPEN9x1GH3yYUCTBm28fjleLIwhAEw_8HIpA/s320/IMG_1181.JPG" width="320" /></a><br />
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<div style="background-attachment: initial; background-clip: initial; background-color: transparent; background-image: initial; background-origin: initial; border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; font-size: 16px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: initial; outline-width: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; vertical-align: baseline;">
<span class="Apple-style-span" style="font-family: Times, 'Times New Roman', serif;"><span style="background-attachment: initial; background-clip: initial; background-color: transparent; background-image: initial; background-origin: initial; border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; font-size: 16px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: initial; outline-width: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; text-decoration: underline; vertical-align: baseline;">Ingredients:</span></span><br />
<span class="Apple-style-span" style="font-family: Times, 'Times New Roman', serif;">4oz / 120g butter<br />4oz / 120g white sugar<br />4oz / 120g self raising flour<br />2 eggs</span><br />
<span class="Apple-style-span" style="font-family: Times, 'Times New Roman', serif;"><br /></span></div>
<div style="background-attachment: initial; background-clip: initial; background-color: transparent; background-image: initial; background-origin: initial; border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; font-size: 16px; font: normal normal normal 16px/1.5em Georgia, serif; margin-bottom: 1.2em; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: initial; outline-width: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; vertical-align: baseline;">
<span class="Apple-style-span" style="font-family: Times, 'Times New Roman', serif;"><span style="background-attachment: initial; background-clip: initial; background-color: transparent; background-image: initial; background-origin: initial; border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; font-size: 16px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: initial; outline-width: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; text-decoration: underline; vertical-align: baseline;">Method:</span></span><br />
<span class="Apple-style-span" style="font-family: Times, 'Times New Roman', serif;">Preheat the oven to 180 c and grease cake tins.<br />Cream the butter and sugar together until it is pale and fluffy (about 5 minutes its easier and quicker with a electric mixer)<br />Mix in the eggs<br />Mix in the flour<br />Pour the mixture to whatever you’re making and bake for 20 Min's until golden brown (If your not sure if its cooked then poke a sewer into middle of cake if it comes out clean its cooked if not pop it back for 5 Min's)</span><br />
<span class="Apple-style-span" style="font-family: Times, 'Times New Roman', serif;">turn out and leave to cool.</span><br />
<span class="Apple-style-span" style="font-family: Times, 'Times New Roman', serif;">Sandwich with butter cream and jam. Done! Decorate as you fancy look what I did to mine!</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjBmndlStPcTCxkK1WD9PLPubx2bg9Q0sreh4OsnCHr92EQ5CYf0rxNmoPpX2Pu6ogOd9n5OM5bePnqGtsev9ZmKTqaOHXSvNW66QTvxKP_xbqrt8jsJB02iSD6GAxGhiInGU_hBYQc8y4/s1600/IMG_1210.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"></a>Gemma's Toddler Kitchenhttp://www.blogger.com/profile/01440248884994151173noreply@blogger.com2tag:blogger.com,1999:blog-5826571589403135062.post-33382495119355583172012-06-26T07:19:00.000-07:002012-06-26T07:20:27.101-07:00Pesto and Tomato Tart<div class="separator" style="clear: both; text-align: center;">
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhr4SDffFaR98oYSj9_HJ7bb7uFVm0Q7JxMk_N1ucYYp7KIxJbsnEkESY_k1sciXiYoPY_M99DQNswyQWZogWktt0cOWrHm6-fWgpBKYngn0xxFa_e4c0J7G7vNnviRy03SGNa6znYVSWw/s1600/IMG_1490.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhr4SDffFaR98oYSj9_HJ7bb7uFVm0Q7JxMk_N1ucYYp7KIxJbsnEkESY_k1sciXiYoPY_M99DQNswyQWZogWktt0cOWrHm6-fWgpBKYngn0xxFa_e4c0J7G7vNnviRy03SGNa6znYVSWw/s320/IMG_1490.JPG" width="212" /></a></div>
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjUrBHvGAfM-SogfR3_4eHgTgn65mmiWDGqqtquNvUxLsGsNm-sISubHj0kK48PtdwPmRgTxTUga6PxnKynLvRdQZh8iZ9XPydOijgQmtKwFN8Dc0G4PijXI5teoMQ2GjuIsRJh1Wd9358/s1600/IMG_1492.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="211" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjUrBHvGAfM-SogfR3_4eHgTgn65mmiWDGqqtquNvUxLsGsNm-sISubHj0kK48PtdwPmRgTxTUga6PxnKynLvRdQZh8iZ9XPydOijgQmtKwFN8Dc0G4PijXI5teoMQ2GjuIsRJh1Wd9358/s320/IMG_1492.JPG" width="320" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhjV-20nd0K795ukwrNOXgM_R1Vw-Tpn3O0_q0qp_rzl5_JrMBdZS0IW-7KKfXtVftZptTUqEc9diQzG5fr2lLdXT1ApY4AD2OtXwof-xVroYwVlrfCOLD8O3ETgQA7dMefeu82UHJKCG0/s1600/IMG_1566.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhjV-20nd0K795ukwrNOXgM_R1Vw-Tpn3O0_q0qp_rzl5_JrMBdZS0IW-7KKfXtVftZptTUqEc9diQzG5fr2lLdXT1ApY4AD2OtXwof-xVroYwVlrfCOLD8O3ETgQA7dMefeu82UHJKCG0/s320/IMG_1566.JPG" width="212" /></a><br />
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Ive been so busy with weddings, Parties, Christenings and I still have a ball to go!<br />
River has been Christened last week, it was lovely. I had so much fun here are a few pictures.<br />
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I made this quick tea up the other day. Its so tasty quick and looks so pretty! You have to give it ago its a family winner.<br />
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1 packet puff pastry<br />
1/2 pint passata<br />
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhtnW4Tk8AaiA8hLQYZcAVx2Fp3xd1tkSRHH7R9KRwlnoY_9Fxphk1NZ1zEmthQQrWSjHRDdN804q37SuI5A12lWYmeaRuT0acuT2TjyTqmQOqRyafD-ahlfRiRq1abw2C4fm_FGAKpGro/s1600/IMG_1510.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="211" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhtnW4Tk8AaiA8hLQYZcAVx2Fp3xd1tkSRHH7R9KRwlnoY_9Fxphk1NZ1zEmthQQrWSjHRDdN804q37SuI5A12lWYmeaRuT0acuT2TjyTqmQOqRyafD-ahlfRiRq1abw2C4fm_FGAKpGro/s320/IMG_1510.JPG" width="320" /></a>6 oz cherry tomatoes, halved<br />
3. 5 oz pesto sauce<br />
olive oil<br />
fresh basil<br />
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Preheat oven to 200c<br />
Roll out puff pastry on a floured surface to 1/2cm thick<br />
Cut out six rounds using small bowl or saucer<br />
crimp edges of rounds with fork to look pretty and prick each round with fork and cook for 5 Min's on a baking tray.<br />
Remove from oven and spread each round over with the passata, lay the tomato halves face down on each round.<br />
Blob lots of pesto in the gaps between tomatoes and drizzle with olive oil and return to oven for 10 Min's until golden brown. serve with torn up basil leaves on. Delicious!! Perfect tea or snack.Gemma's Toddler Kitchenhttp://www.blogger.com/profile/01440248884994151173noreply@blogger.com0