My brother (Ross) showed me this pasta dish a few years ago its so simple, easy and tastes great! I make enough for dinner and save some for the girls tea the next day.
Ingredients 
- 1 tbsp oil
 - 1 garlic clove crushed
 - 3 courgettes
 - 150 ml single cream
 - 75 g Parmesan or strong cheese
 - As much spaghetti as you like to eat!
 
Method
- The courgettes need to be sliced into long ribbon stripes. I do this by slicing the courgettes with a cheese slice length ways. You will end up with lots of long ribbon style lengths of courgette.
 - Cook down the courgette ribbon stripes in a large pan over a medium heat in the oil and garlic for 10 minutes.
 - Stir and melt in the cheese. Finally add the cream and mix until it all comes together.
 - Meanwhile cook the spaghetti. Then mix the sauce in with spaghetti and serve. Easy and yummy!
 
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