I have just booked my sons River's Christening I bought him a silly sailor outfit, I can't wait to see him looking all darling! He will hate me when he's 18 and I pull out the 18month old in a sailor suit pictures!!
We made these today at my GTK cooking class and they went down a treat. They are very easy to make and take only ten minutes to cook! Great for healthy snacks and lunch boxes.
Ingredients
- 175g (6oz) whole-wheat flour
- 15ml (1 tbsp) baking powder
- 50g (2oz) butter, chilled
- 50g (2oz) grated mature cheese
- 45ml (3 tbsp) sweet corn canned
- 150ml (1/4pt) semi-skimmed milk
- Egg and milk to glaze
Method
- Mix the flour and the baking powder together in a large bowl
- Add the butter and rub into the flour, until resembles fine crumbs
- Add the cheese and sweetcorn and mix again
- Add the milk to form a soft dough
- Turn onto a floured surface and roll out until about 3cm (just over 1in) thick - cut out using a mini cutter this made about 30
- Place on a greased baking tray, glaze with egg and milk and cook in a preheated oven 230°C for about 10 mins until risen and golden brown
- Serve buttered Yum Yum!!!
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