These are perfect for Halloween parties. My children loved making them and scaring each other with them! They are super easy to make, give them a go. They also store really well in in airtight container so you can make them in advance of your Halloween party.
3 eggs whites
6-oz/140g caster sugar
Writing icing for the eyes and mouth
Heat oven to 100c.
Whisk eggs whites until almost fluffy, add the cream of tartar. Start adding the sugar 2 tbsp. at a time. Adding the sugar slowly, whisking each time helps the sugar melt and the meringue be light and fluffy.
Pipe the meringue in a circular shape to form the ghost on a lined baking tray with baking paper.
Cook for 1.5/2 hrs. until they lift cleanly and easily off baking paper.
Cool and ice on eyes and mouth. Wooooooo!