Meringue Ghosts
These are perfect
for Halloween parties. My children loved
making them and scaring each other with them!
They are super easy to make, give them a go. They also store really well in in airtight container so you can make them in advance of your Halloween party.
Ingredients
3 eggs whites
6-oz/140g caster
sugar
Writing icing for
the eyes and mouth
Method
Heat oven to 100c.
Whisk eggs whites
until almost fluffy, add the cream of tartar.
Start adding the sugar 2 tbsp. at a time. Adding the sugar slowly, whisking each time
helps the sugar melt and the meringue be light and fluffy.
Pipe the meringue
in a circular shape to form the ghost on a lined baking tray with baking paper.
Cook for 1.5/2 hrs.
until they lift cleanly and easily off baking paper.
Cool and ice on
eyes and mouth. Wooooooo!
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