Salmon Fish Finger Crunch

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British Summer is officially here, its sunny, Murray has won Wimbledon and I can hear swallows in the garden. Here's a quick super tasty kids tea, mine kids love it and so do I as its healthy and easy!

Ingredients
2 handfuls of Cornflakes
2 spoonfuls of grated Parmesan cheese
1 tsp paprika
2 oz butter melted
2 salmon fillets cut into "fingers"

Method
In a bag put the cornflakes, Parmesan cheese and paprika and bash with a rolling pin, until crushed but don't over do it, leave some crunch!
Melt the butter in a pan and roll in the salmon fingers coating them well in the butter.
Then roll/coat the salmon fingers

in the cornflake mixture.
Cook them on greaseproof paper at 180c, Gas mark 4 for 10/15 minutes until golden brown.