Pumpkin & Apple Cake

This is my darling youngest daughter!! How sweet!

I think this is more of a pudding cake, we had ours with custard.  My kids loved it and all had seconds!  

</>250g plain flour

1. 200g sugar
2. 2 tsp baking powder
3. 1 tsp ground cinnamon
4. 2 tsp lemon zest
5. 2 tsp ground ginger
6. 1 egg yolk
7. 500g pumpkin puree
8. 180ml vegetable oil
9. 3 egg whites, beaten
10. 1 apple - peeled, cored and sliced
11. 2 tsp caster sugar
12. 2 tsp ground cinnamon

1. Preheat oven to 150 C / Gas 2. Lightly grease a 23cm round cake tin.
2. Mix together the flour, sugar, baking powder, cinnamon, lemon zest and ginger in a large bowl. Add the egg yolk, pumpkin puree and oil; mix until smooth. Gently stir the egg whites into the batter; pour into prepared tin. Arrange the apple slices atop the batter; sprinkle with sugar and cinnamon.
3. Bake in preheated oven until a knife inserted into the centre of the cake comes out clean, about 40 to 50 minutes. Allow to cool before serving.