- Gemma's Toddler Kitchen
- 10 years on and I'm still enjoying modelling. With four adorable children 5 and under to feed - not forgetting a very hungry husband as well - making quick healthy tasty food means I can balance my work and home life....that's the plan anyway!! I'm happy to share my tried and tested favourite recipes with other parents. I hope you enjoy them as much as we do..... Love Gemma xxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxx
Monday, 12 December 2011
Its now under 2 weeks to Christmas, its gone so quickly...school nativity plays, pantos, discos, the girls uncle Dean even made an appearance as Father Christmas at Tallulah's pre-school party! (She didn't recognise him either!!)
Choc0late Cake is easy to make, great for Christmas in fact its just great!! Its easy to as its a one-stage cake !
6 oz marg
4 oz caster sugar
6oz self raising flour
3 tbsp cocoa powder
3 eggs beaten
For the top and filling;
1 small pot of double cream
2 tbsp cocoa powder
3 tbsp icing sugar
Pre heat the oven to 180C. Greece two 7" round cake tins.
Put the Marg, Sugar, Flour, Cocoa powder, Eggs into a bowl (Or cake mixer!!!) whisk until smooth if the mixture is to thick add a little milk.
Spoon mixture into the tins and bake for 30 Min's until cooked.
For the topping - whisk the cream until its forms thick peaks. Mix in the cocoa powder and icing sugar until blended in and sweet 'n' chocolaty! Sandwich it between the cakes and spread some on the top! Yummy Yummy!!!