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10 years on and I'm still enjoying modelling. With four adorable children 5 and under to feed - not forgetting a very hungry husband as well - making quick healthy tasty food means I can balance my work and home life....that's the plan anyway!! I'm happy to share my tried and tested favourite recipes with other parents. I hope you enjoy them as much as we do..... Love Gemma xxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxx

Tuesday, 16 November 2010

Cheese & Ham Muffins

I'm now 32 weeks pregnant and feel the size of a house I have started making noises when trying to sit or stand this is something I hadn't noticed but Glen (Husband) ever the charmer informed me tonight at dinner! Today the girls and I went for a chilly winter walk with another fabulous mummy friend, Hayley and her son Bevon. This afternoon Merina and I made some cheese and ham muffins as a snack, they are delicious and she loved all the mixing! Great for lunch boxes or end of school snacks. Makes 8/10 muffins.

  • 225 g self raising flour
  • 1 tsp baking powder
  • 3 slices ham
  • 75 g cheddar cheese grated
  • 50 g butter melted
  • 1 egg beaten
  • 150 ml milk


  1. Heat the oven to 200 c/ Gas 6
  2. Sift the flour and baking powder together into a bowl.
  3. Dice the ham, grate the cheese and stir into the flour.
  4. Melt the butter then beat in the egg and mix in the milk. Make a well in the flour and stir in the egg mixture and mix well.
  5. spoon the mixture into a greased muffin tin filling each one 3/4 full.
  6. Bake 10/12 minutes until golden. Yum!

You can cool and freeze the muffins for up one month. Defrost them in the fridge overnight and serve them at room temperature.

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